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Home Ground Beef Recipes / Beef Mince Recipes

15-Minute Awesome And Easy Meat Sauce Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Awesome And Easy Meat Sauce Recipe Cooking In An Orange Casserole

Picture of 15-Minute Awesome And Easy Meat Sauce Recipe ready to serve.

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What I’m going to post today is my awesome and easy meat sauce recipe. Yep, it’s both awesome and easy! You are going to need a hand blender. I had a recipe for baked pasta with a meat sauce, but the sauce was time-consuming, and my relatives were coming over in just a few minutes. 

Panicking, I started browning some meat and opening cans. Turns out that I stumbled onto something amazing. It seriously takes me about fifteen minutes to make this sauce. If I can actually get my act together, I can have a delicious meal prepared in under twenty minutes. 
If you have much time you can also try my Bolognese Meatballs. Anyway, here’s the Awesome And Easy Meat Sauce Recipe recipe. Enjoy!

Awesome And Easy Meat Sauce Recipe Cooking In An Orange Casserole

15-Minute Awesome And Easy Meat Sauce Recipe

Eleanor CraigEleanor Craig
What I’m going to post today is my awesome and easy meat sauce recipe. Yep, it’s both awesome and easy.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 367 kcal

Ingredients
 
 

  • Raw Meat Mince2 pounds ground beef (minced beef)
  • Ketchup2 cans ketchup (tomato sauce Australia and UK) - 28-ounce each can
  • Pasta Sauce Or Marinara Sauce1 large can Marinara sauce (tomatoes, garlic, herbs, and onions – pasta sauce in southern hemisphere for Italian seafood dish) - I use Emeril’s marinara sauce
  • Spoon With Tomato Paste Isolated On White Background1 can tomato paste - 8-ounce

Instructions
 

  • Brown the ground beef and strain off the grease (I just put it in a strainer and let it sit for a minute). While the beef is cooking, put all three things of sauce in a pot and let it come to a simmer. At this point, I get out my handy dandy hand blender and attack the sauce. After about a minute, the sauce is super thick and very smooth. This is when I stir in the drained meat. Let it all warm up, and you’re done!

Notes

Seriously, that’s it. Isn’t that super easy? Hope you guys enjoy the recipe!

Nutrition

Calories: 367kcalCarbohydrates: 18gProtein: 23gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 1453mgPotassium: 1279mgFiber: 5gSugar: 12gVitamin A: 1428IUVitamin C: 23mgCalcium: 64mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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