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Home Ground Beef Recipes / Beef Mince Recipes

Heavenly Skewered Meatballs

by Gretel Shaw
May 4, 2022
in Ground Beef Recipes / Beef Mince Recipes, Ground Pork Recipes / Pork Mince Recipes
Heavenly Skewered Meatballs
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These mini skewered meatballs are another great party food option, suitable for kids and adults! To give our meatballs a finger food flair, we skewered them.

Heavenly Skewered Meatballs

Serves: 8 people
Cooking time: 20 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 kilogram of pork and beef mince
  • 1 cup of breadcrumbs
  • 2 eggs
  • ¼ cup of cooking cream
  • 2 teaspoons of Italian mixed herbs
  • Salt and pepper to taste
  • 2 tablespoons of olive oil (or any frying oil of your choice)
  • Bamboo sticks

Instructions

  1. In a large mixing bowl, combine your pork and beef mince and mix with your hands till well combined. Add your breadcrumbs, eggs, cooking cream, and some herbs. I like to use mixed Italian herbs, but you can use any herbs of your choice. Add salt and pepper to taste.
  2. Roll 2 teaspoons of the mixture into a ball. Transfer to a plate. Repeat with the remaining mixture. Leave rolled meatballs to rest in the fridge for at least 30 minutes before cooking.
  3. Heat 2 tablespoons of olive oil over medium-high heat in a heavy-based frying pan. Add some meatballs. Cook the meatballs for 4 minutes or until just browned. Do not put too many meatballs in the frying pan; otherwise, they will soak up too much oil and not cook as quickly. Repeat this step until all your meatballs are cooked.
  4. Skewer the meatballs into the bamboo sticks.
Tags: finger food
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Gretel Shaw

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