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Home Ground Beef Recipes / Beef Mince Recipes

Heavenly Skewered Meatballs

Heavenly Skewered Meatballs
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These mini skewered meatballs are another great party food option, suitable for kids and adults! To give our meatballs a finger food flair, we skewered them.

If you got kids at home, I know they’ll love these little ball of treats.

Heavenly Skewered Meatballs

Heavenly Skewered Meatballs

Gretel ShawGretel Shaw
These skewered meatballs are so heavenly. I like to make these skewered meatballs to serve very special guests.
5 from 1 vote
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Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 8 people
Calories 400 kcal

Ingredients
 
 

  • pork mince½ kilogram ground pork (minced pork)
  • Raw meat mince½ kilogram ground beef (minced beef)
  • Fine breadcrumbs, also breading or crispies in wooden bowl1 cup breadcrumbs
  • chicken egg2 medium eggs
  • cooking cream¼ cup cooking cream - cooking
  • Dried oregano, herb circle from above, over white2 teaspoons mixed herbs (usually Thyme, Marjoram, Oregano, Parsley, Sage, Basil) - Italian
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Glass bowl of olive oil isolated on white background2 tablespoons olive oil - or any frying oil of your choice

Instructions
 

  • In a large mixing bowl, combine your pork and beef mince and mix with your hands till well combined. Add your breadcrumbs, eggs, cooking cream, and some herbs. I like to use mixed Italian herbs, but you can use any herbs of your choice. Add salt and pepper to taste.
  • Roll 2 teaspoons of the mixture into a ball. Transfer to a plate. Repeat with the remaining mixture. Leave rolled meatballs to rest in the fridge for at least 30 minutes before cooking.
  • Heat 2 tablespoons of olive oil over medium-high heat in a heavy-based frying pan. Add some meatballs. Cook the meatballs for 4 minutes or until just browned. Do not put too many meatballs in the frying pan; otherwise, they will soak up too much oil and not cook as quickly. Repeat this step until all your meatballs are cooked.
  • Skewer the meatballs into the bamboo sticks.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 26gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 135mgSodium: 483mgPotassium: 430mgFiber: 1gSugar: 1gVitamin A: 177IUVitamin C: 1mgCalcium: 52mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: finger food
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