Brown the ground beef and strain off the grease (I just put it in a strainer and let it sit for a minute). While the beef is cooking, put all three things of sauce in a pot and let it come to a simmer. At this point, I get out my handy dandy hand blender and attack the sauce. After about a minute, the sauce is super thick and very smooth. This is when I stir in the drained meat. Let it all warm up, and you’re done!