Sliders have become very popular at restaurants as appetizers and even main dishes. However, this recipe for Turkey Sliders is a healthier version of the restaurant variety. The ingredients added to the ground turkey keep the burgers moist. And there is no limit to the combination of yummy toppings. This recipe makes 6 to 8 sliders, depending on the size of the patties.
Appetizing Turkey Sliders
These turkey sliders are the perfect appetizers! I love making these when special guests come over.
Ingredients
- 1 pound ground turkey
- 1 cup oatmeal - flakes
- 1 tablespoon salt - seasoned
- 1 medium egg
- 1 teaspoon cinnamon
- 8 tablespoons butter - divided
- ½ pound cheddar cheese - sliced
- 1 handful iceberg lettuce
- 1 large tomato - sliced
Instructions
- Combine the first 5 ingredients in a mixing bowl, mushing well with hands.
- Form turkey mixture into small patties, flattening slightly with hands.
- Place patties, 3 to 4 at a time, in a large skillet over medium-high heat.
- Cook and flip patties until cooked through, about 5 minutes per side.
- Meanwhile, split buns in half, spreading 1 tablespoon of butter on the inside of each bun top and 1 tablespoon of jelly on the inside of the bottom.
- Place buns, inside up, on a large baking sheet.
- Broil buns for 5 minutes.
- Place cooked patties on heated buns, adding cheese and other desired toppings.
Nutrition
Calories: 867kcalCarbohydrates: 70gProtein: 44gFat: 46gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 220mgSodium: 2409mgPotassium: 617mgFiber: 3gSugar: 43gVitamin A: 1737IUVitamin C: 14mgCalcium: 450mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!