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Home Ground Turkey Recipes / Turkey Mince Recipes

Filling Guacamole Turkey Sliders

Guacamole Turkey Sliders
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A couple of weeks ago, I turned over a pound of ground turkey into ten tasty little Guacamole Turkey Sliders! Is it just me, or do you not get that gross feeling after eating 3 to 4 sliders as opposed to eating one giant burger (even if it equates to the same amount of meat)? It’s all in my head, and I’ll continue to let that thought live there!

Since you can’t purchase burger buns in 2-packs, mini burgs are definitely the way to go – especially when you’re only feeding two. To make these babies even more irresistible, a big dollop of guacamole does the trick by adding a refreshing zing to the sliders. My sister introduced me to a hot sauce with the perfect balance of sweet and heat: Valentina Salsa Picante in Extra Hot. It takes the guacamole to the next level, and I can’t get enough of it. Try these Guacamole Turkey Sliders and experience the goodness of these little delights.

Guacamole Turkey Sliders

Filling Guacamole Turkey Sliders

Gretel ShawGretel Shaw
These guacamole turkey sliders are very easy to prepare. The added quacamole makes this burger taste so heavenly. Check out the recipe here.
5 from 1 vote
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Prep Time 1 hr 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Appetizer
Cuisine American
Servings 10 people
Calories 352 kcal

Ingredients
 
 

Turkey Burgers

  • turkey mince1 pound ground turkey
  • chicken egg1 medium egg
  • Fine breadcrumbs, also breading or crispies in wooden bowl¼ cup breadcrumbs
  • Green onions isolated on white1 stalk green onions (scallions or green shallots) - finely chopped
  •  
    1 tablespoon steak seasoning
  • Sweet pepper red paprika powder in wooden bowl over white1 teaspoon smoked paprika
  • Heap of Cayenne pepper1 teaspoon cayenne pepper
  • dried garlic1 teaspoon garlic powder
  • Himalayan salt4 grinds Himalayan salt (pink salt)
  • pepper jack cheese5 slices pepper jack cheese
  •  
    10 small buns - slider

Guacamole Ingredients

  • avocados isolated2 small avocados
  • Red Onion3 tablespoons red onion - minced
  • tomatoes½ small tomato - minced
  • big bunch of fresh green cilantro isolated¼ cup cilantro - minced
  • Tabasco hot sauce bottle. Red and green sauce.1 teaspoon hot sauce
  • Himalayan salt2 grinds Himalayan salt (pink salt)
  • dried garlic½ teaspoon garlic powder
  • Fresh lemon juice, Juice of squeezed lemons with pulp in wooden bowl½ medium lemon juice
  • Bowl of sugar1 pinch sugar

Instructions
 

  • Combine ground turkey, egg, breadcrumbs, green onions, and seasoning in a medium bowl. Mix well, but avoid over-mixing. Form into 10 small turkey burgers (slightly larger than a golf ball), flatten and place a piece of pepper jack cheese in the middle, and roll back up into a burger. Place on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour.
  • Heat olive oil in a grill pan over medium-high heat. Cook burgers for about 4 minutes on each side. Set aside.
  • Combine avocados, red onion, tomato, cilantro, hot sauce, salt, garlic powder, lemon, and sugar for the guacamole. Smash with a fork until smooth, a little less if you prefer chunky. Refrigerate until ready to use.
  • Assemble and accompany with your favourite condiments (lettuce, tomato, pickles, ketchup, mustard).

Nutrition

Calories: 352kcalCarbohydrates: 40gProtein: 21gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 51mgSodium: 652mgPotassium: 388mgFiber: 4gSugar: 5gVitamin A: 444IUVitamin C: 6mgCalcium: 106mgIron: 12mg
Have you tried this recipe?Please leave a rating and comment.
Tags: sliders
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