The Best Honey Sriracha Meatballs

Check out this Honey Sriracha Meatballs recipe! There are so many vibrant flavors with the combination of sweet and spicy! Not to mention it’s SUPER easy! Less than 45 minutes to make!

I put Sriracha basically on EVERYTHING! In this Honey Sriracha Meatballs recipe, the sauce adds a kick for sure, but with a bit of sweetness as well. That’s why this Honey Sriracha Meatballs dish goes so well with the combination of honey, sriracha and ginger. Not just the taste… But the aroma that fills the house. It just lingers in the air for a short period of time, but you always want it there. So good thing this amazing ground turkey dish makes about 40 meatballs because if you’re eating it by yourself, it could last you a week worth of lunch.

The Best Honey Sriracha Meatballs

Eleanor Craig

Check out this Honey Sriracha Meatballs recipe! There are so many vibrant flavors with the combination of sweet and spicy!

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Italian

Servings 40 meatballs

Calories 49 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

TO MAKE THE MEATBALLS:

• 2 pounds ground turkey (minced turkey)
• 1 ¼ cup breadcrumbs - Italian
• 2 medium eggs
• ¼ cup green onions (scallions or green shallots) - chopped
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper

TO MAKE THE SAUCE:

• ¼ cup sriracha sauce
• 3 tablespoons soy sauce
• 3 tablespoons white vinegar - distilled
• 3 tablespoons honey
• 1 tablespoon ginger - grated
• 3 cloves garlic - minced
• ½ teaspoon sesame oil

Instructions

 

• Preheat the oven to 375°F.
• In a big mixing bowl, add your ground turkey, Italian bread crumbs, eggs, green onion, garlic powder, salt, black pepper until well combined. Shape the mixture into 1 1/2 inch balls (about 40 meatballs) and place them on a baking sheet with parchment paper.
• Bake the meatballs for about 25 minutes or until browned.
• While the meatballs are baking, combine all the sauce ingredients in a saucepan, bring it to a boil over medium heat, and while whisking continuously. Reduce heat to simmer for 10 minutes (sauce will thicken), then toss the sauce with the meatballs.
• Serve immediately over brown rice and vegetables. Enjoy!

Nutrition

Calories: 49kcalCarbohydrates: 4gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.004gCholesterol: 21mgSodium: 184mgPotassium: 87mgFiber: 0.2gSugar: 2gVitamin A: 26IUVitamin C: 1mgCalcium: 10mgIron: 0.4mg

How did this recipe turn out for you?We’re eager to hear your thoughts!