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Home Ground Turkey Recipes / Turkey Mince Recipes

Asian-Inspired Sweet and Sour Gochujang Turkey Meatballs

by Gretel Shaw
October 12, 2021
in Ground Turkey Recipes / Turkey Mince Recipes
Gochujang Turkey Meatballs
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These Gochujang turkey meatballs are heaven-sent! For those unfamiliar, Gochujang is a savoury, sweet, and spicy fermented condiment made with chilli and soybean and tastes like heaven by the spoonful.

Gochujang has been a hot topic for people interested in Korean cuisine, and I’ve been looking for a way to fuse it with some of my tried and true meals.

Delicious when served over rice, in a lettuce wrap, or simply on their own, these sweet and sour gochujang turkey meatballs are just the right level of sweet and spicy.

Asian-Inspired Sweet and Sour Gochujang Turkey Meatballs

Serves: 4 people
Cooking time: 30 minutes
Level: Novice
Print Recipe

Ingredients

  • Meatball Ingredients
  • 1 egg
  • 1 pound of ground turkey
  • 1 tablespoon of Worcestershire sauce
  • 1/2 cup of plain panko breadcrumbs
  • 1/2 tablespoon of kosher salt
  • 1/2 tablespoon of black pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1/2 tablespoon of ground ginger
  • 1/2 tablespoon of cayenne pepper powder
  • Sauce Ingredients
  • 2 cups of ketchup
  • 1 tablespoon of brown sugar
  • 1/4 cup of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of rice wine vinegar
  • 1/4 cup of lime juice
  • 1 tablespoon of toasted sesame oil
  • 1 tablespoon of gochujang
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1/2 tablespoon of ground ginger
  • 1/2 cup of toasted sesame seeds

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a mixing bowl, combine all meat ingredients and mix with your hand until well integrated.
  3. Roll meatballs to your preferred size and place them on a greased baking sheet.
  4. Bake the meatballs in your preheated oven for 25 to 30 minutes, or until meatballs are nicely browned on the outside.
  5. While the meatballs cook, combine all of your sauce ingredients in a large saucepan. Heat over low – medium-low heat until the sauce just begins to bubble.
  6. Once the meatballs are cooked, toss them with prepared sauce and heat slightly over low flame.
  7. While the sauce and meatballs simmer, toast your sesame seeds in a dry pan over medium-low heat until golden brown.
  8. Serve meatballs with toasted sesame seeds sprinkled over the top.
Tags: Asian
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Gretel Shaw

Gretel Shaw

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