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Home Ground Turkey Recipes / Turkey Mince Recipes

Flavourful Pesto Zucchini Ground Turkey Recipe

Pesto Zucchini Ground Turkey Recipe
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Pesto Zucchini Ground Turkey is a light, healthy, and delicious meal that can be eaten alone or served with rice, quinoa, sweet potatoes, or kale.

You must be a fan of pesto to enjoy this dish; otherwise, you could substitute the pesto for tomato sauce. This low-carbohydrate meal is high in protein and contains many great nutrients from the zucchini, and is high in fibre from the beans.

This is a quick, twenty-minute recipe that will not turn noses.

Pesto Zucchini Ground Turkey Recipe

Flavourful Pesto Zucchini Ground Turkey Recipe

Gretel ShawGretel Shaw
Got some love for pesto? You must try this very easy pesto zucchini ground turkey recipe that's perfect for pesto lover like you.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 5 people
Calories 300 kcal

Ingredients
 
 

  • Turkey Mince1 pound ground turkey (minced turkey) - lean
  • Garlic2 cloves garlic - minced
  • Raw Organic White Cannellini Beans15 ounces cannellini beans
  • Ripe Yellow Onion On A White Background½ medium onion - chopped
  • Fresh Zucchini2 medium zucchinis - shredded or sliced
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper
  •  
    ½ cup pesto
  • Parmesan Cheese¼ cup Parmesan cheese - shredded (optional)

Instructions
 

  • In a skillet over medium heat, begin to brown the ground turkey. Drain grease. Add garlic, cannellini beans, onion, zucchini, salt, pepper, pesto, and parmesan.
  • I used a Veggetti to shred the zucchini finely, but you can also slice the zucchini with a knife. A Veggetti is a small hand-held tool that creates noodles out of vegetables.
  • Stir and let simmer for about 10 minutes.
  • Best when served with quinoa, rice, sweet potatoes, or kale.
  • Store leftovers in an airtight container and have them for lunch the next day!

Nutrition

Calories: 300kcalCarbohydrates: 19gProtein: 30gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 56mgSodium: 788mgPotassium: 504mgFiber: 5gSugar: 3gVitamin A: 724IUVitamin C: 15mgCalcium: 156mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: healthy
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