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Home Ground Turkey Recipes / Turkey Mince Recipes

Crumbly Turkey Taco Salad With Avocado Cream Recipe

by Gretel Shaw
June 23, 2022
in Ground Turkey Recipes / Turkey Mince Recipes
Crumbly Turkey Taco Salad With Avocado Cream Recipe
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I was thinking of a healthy meal that will not skip the meat. As you all know, I still want to have meat in my meals as I love protein in my diet. Then I thought about making this Crumbly Turkey Taco Salad With Avocado Cream recipe.

This salad is a quick pick-me-up food. It may use leftover ingredients, which means there is less time required to make this yummy salad.

I love making this turkey salad when I want one dish that has it all–meat, veggies, spices, and fruits! It’s really the best salad to have!

Crumbly Turkey Taco Salad With Avocado Cream Recipe

Serves: 4 people
Cooking time: 15 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 head of romaine lettuce, chopped
  • 3 small tomatoes, chopped
  • Shredded cheese (for topping)
  • 2 avocados
  • Salt, to taste
  • 1 cup of cilantro, roughly chopped
  • Juice of 1 lime
  • 1 cup of Greek yogurt
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 1 green pepper, chopped
  • 1 zucchini, chopped
  • 2 cloves of garlic, minced
  • 1 pound of ground turkey
  • Salt and pepper
  • 1 teaspoon of cumin
  • 1 16-ounce container of salsa
  • 1 can of kidney beans, drained and rinsed
  • 1/2 cup of frozen corn, thawed
  • Taco shells

Instructions

  1. Shred the cheese and chop the lettuce and tomatoes. Set aside.
  2. Place the avocados, salt, cilantro, lime juice and Greek yogurt in the bottom of a food processor. Pulse until smooth. You may want to adjust the lime juice and salt to taste. Set aside.
  3. Heat olive oil in a large skillet over medium heat. When ready, add the onion and green pepper. Cook for about 2 minutes. Add the zucchini. Continue cooking until they’re barely beginning to soften. Add the garlic and cook for one more minute.
  4. Add the ground turkey and break it down with the side of a wooden spoon. Throw in a bit of salt and pepper to taste, along with the cumin. Cook until the centre of the turkey pieces is no longer pink. Pour out any of the extra juice.
  5. Add the whole jar of salsa. Cook for a minute, and then add the beans and corn. Cook until heated through.
  6. To assemble the salad, place some lettuce in the bottom of a taco shell. Add the meat and veggie mixture. Top with the cheese and avocado cream.
Tags: salad
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Gretel Shaw

Gretel Shaw

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