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Home Ground Pork Recipes / Pork Mince Recipes

Warm Chipotle Pork and Bean Soup Recipe

Warm Chipotle Pork And Bean Soup Recipe
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We’ve been having cool weather lately, so we ate this thick Chipotle pork and bean soup.

I cleaned and organized our freezer last weekend and came across a scrap of pork tenderloin, a storage container full of chipotle peppers in adobo sauce, the tail-end of a bag of frozen corn, and one lonesome frozen chop. What to do, what to do? So I decided to make this comforting chipotle pork and bean soup recipe.

This is spicy and so filling. If you like chili, this is very similar to that. However, this has a unique flavour you won’t find in a chili.

Warm Chipotle Pork And Bean Soup Recipe

Warm Chipotle Pork and Bean Soup Recipe

Gretel ShawGretel Shaw
This warm chipotle pork and bean soup recipe is very comforting. If you want a filling and satisfying soup, this is a must-try for you.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 630 kcal

Ingredients
 
 

  • Pork Mince500 grams ground pork (minced pork)
  • Glass Bowl Of Olive Oil Isolated On White Background⅓ cup olive oil
  • Ripe Yellow Onion On A White Background1 medium yellow onion - minced
  • Celery Isolated On White Background. Top View2 ribs celery - minced
  • White Wine Swirling In A Goblet Wine Glass, Isolated On A White Background250 ml white wine
  • Roma Tomatoes7 medium Roma tomatoes - diced
  • Fresh Green Pepper Isolated On White Background1 ribs green pepper (green capsicum) - diced
  • Fresh Sweet Corn125 milligrams corn
  • Red Kidney Beans In Wooden Bowl300 grams red kidney beans - cooked
  • Bowl Of Fresh Chicken Broth900 ml chicken stock (chicken broth or chicken bouillon)
  •  
    1 cup chipotle peppers - in adobo sauce
  • Cocoa Powder On White Background30 grams cocoa powder - unsweetened
  • Ground Cumin1 teaspoon ground cumin - to taste
  • Sweet Pepper Red Paprika Powder In Wooden Bowl Over White1 teaspoon smoked paprika - to taste
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

Instructions
 

  • Toss ground pork in a bag or container with about 1/2 a handful of cornstarch. Shake lightly to coat the meat.
  • Heat a large pot, then add the oil or fat you are using. When the fat shimmers, add your meat.
  • Remove the meat and allow them to rest on a plate.
  • Add the onion and celery to the pan, adding more oil if necessary. Cook until golden brown. Add these to the plate of pork.
  • De-glaze the bottom of the pot with white wine. Please don’t skip this step; it’s important.
  • Add the tomatoes, frozen corn, diced pepper, and cooked kidney beans to the pot. Stir to combine.
  • Add in the browned pork cubes and onion and celery. Pour the stock into the pot. You have quite a bit of leeway with how much liquid to add; these are just approximations of the amount I used.
  • Season according to your palate, using some or all of the seasonings listed above. Note, if you choose not to use chipotle, rename the dish. It’s unfair to tease chipotle lovers with the promise but no delivery!
  • Simmer at low heat for at least an hour. You can also make this in the crock pot-don’t skip browning off the meat and deglaze the pan. If you skip those steps, you end with less flavour, so they are worth the extra effort.
  • Serve with salad or toast.

Nutrition

Calories: 630kcalCarbohydrates: 56gProtein: 24gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 60mgSodium: 1126mgPotassium: 767mgFiber: 17gSugar: 25gVitamin A: 1217IUVitamin C: 14mgCalcium: 57mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: chipotlesoup recipe
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