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Home Ground Pork Recipes / Pork Mince Recipes

Baked Chipotle Pork Meatball Soup

Pork Meatball Soup
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This chipotle pork meatball soup is a delicious combination of meatballs and rice cooked in chipotle spice and fried ginger flakes. Here I have used ground chipotle, but if you like it spicier, you can also add chipotle peppers. As the name describes, here, the meatballs are baked rather than cooked in a pan, which will make the meatballs crispy and low fat.

Pork Meatball Soup

Baked Chipotle Pork Meatball Soup

Gretel ShawGretel Shaw
Meatballs are a classic dish that everyone loves. Discover how I spices it up with this easy Baked Chipotle Pork Meatball Soup recipe you can make.
5 from 1 vote
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 375.5 kcal

Ingredients
 
 

Meatball Ingredients

  • Pork Mince¼ pound ground pork (minced pork) - tenderloin
  • Garlic½ teaspoon garlic - paste
  • Fresh Mint Leaves2 tablespoons mint - freshly chopped
  • Heap Of Dried Coriander Seed And Ground Coriander On White Background1 teaspoon ground coriander
  • Wooden Bowl Of Salt1 pinch salt - to taste
  • Top View Of Bowl Full Of Breadcrumbs2 tablespoons bread crumbs
  • Chicken Egg1 egg
  •  
    1 teaspoon pomegranate seeds
  •  
    1 teaspoon ground chipotle

Soup Ingredients

  • Red Onion½ red onion - finely chopped
  • Ginger1 inch ginger - peeled and thinly sliced in flakes
  • Rice¼ cup white rice - boiled (already cooked)
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Spoon With Tomato Paste Isolated On White Background½ cup tomato paste
  • Wooden Bowl Of Salt1 pinch salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  • Oregano (Origanum Vulgare) Leaves1 teaspoon oregano - dried
  • Rosemary1 stalk rosemary
  • Pile Of Cumin Seeds½ teaspoon cumin seeds - white
  • Balsamic Vinegar1 tablespoon balsamic vinegar
  • Soy Sauce Bottles1 teaspoon soy sauce
  • Bowl Of Fresh Chicken Broth3 cups chicken stock (chicken broth or chicken bouillon)
  • Big Bunch Of Fresh Green Cilantro Isolated1 bunch cilantro (coriander) - Freshly chopped for garnishing

Instructions
 

  • Preheat oven to 375 degrees.
  • Mix all ingredients for the meatballs in a large bowl and mix well until all ingredients are thoroughly combined and when the mixture is smooth. Make small bite-sized balls.
    1/4 pound ground pork (minced pork), 1/2 teaspoon garlic, 2 tablespoons mint, 1 teaspoon ground coriander, 1 pinch salt, 2 tablespoons bread crumbs, 1 egg, 1 teaspoon pomegranate seeds, 1 teaspoon ground chipotle
  • Spray little oil on an ovenproof dish, then place all of the meatballs in the dish and bake for 15 to 20 minutes, or until the meatballs are fully cooked.
    1 tablespoon olive oil
  • In the meantime, heat the oil in a saucepan and add onion, sauté for 3 to 4 minutes or until golden brown. Then, add ginger flakes, cumin and oregano and again sauté for few more seconds or until the ginger is roasted and aromatic.
    1/2 red onion, 1 inch ginger, 1 teaspoon oregano, 1/2 teaspoon cumin seeds
  • Add tomato puree, cover the lid and simmer for about 3 to 4 minutes or until the oil is released at the edges of the pan.
    1/2 cup tomato paste
  • Add the baked meatballs, boiled rice, chicken stock, black pepper, rosemary stalk, vinegar and soy sauce to the tomato mixture and cook for further 10 minutes at high heat or until the soup is reduced and slightly thick.
    1/4 cup white rice, 1 pinch salt, 1 pinch ground black pepper, 1 stalk rosemary, 1 tablespoon balsamic vinegar, 1 teaspoon soy sauce, 3 cups chicken stock (chicken broth or chicken bouillon)
  • Remove from heat and top with chopped cilantro before serving.
    1 bunch cilantro (coriander)

Nutrition

Calories: 375.5kcalCarbohydrates: 35.4gProtein: 18gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2.3gMonounsaturated Fat: 9.2gTrans Fat: 0.1gCholesterol: 89mgSodium: 601.4mgPotassium: 728.1mgFiber: 3.1gSugar: 8.4gVitamin A: 857.6IUVitamin C: 9.3mgCalcium: 87.6mgIron: 3.5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: soup
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