Minced Pork Omelette is a popular and easy Thai recipe, served as part of a dinner or as a main dish with steamed Thai fragrant rice.
There are lots of omelette recipes in Thailand, and something seems to be common in all these egg recipes, they are fried in a wok with a lot of oil and during the frying process, the hot oil is shovelled with a spatula over the surface of the egg mixture to achieve a nice crispy omelette.
We served our minced pork omelette with a Thai three flavour sauce commonly. It’s served with Sriracha chilli sauce or tomato ketchup and mandatory chilli fish sauce as a condiment.
Thai Minced Pork OmelettePrint Recipe
- Oil to fry
- 3 eggs
- 75 to 100 grams of minced pork
- 2 tablespoons of light soy sauce
- 1 tablespoon of fish sauce
- 1/4 to 1/2 teaspoon of sugar
- Coriander (Cilantro) leaves, chopped
- Spring onions, finely sliced
- 1 long red chilli pepper, finely diced
- Freshly ground black pepper
- Mix minced pork with soy sauce, fish, sauce, coriander leaves, spring onions, chilli, sugar and pepper. Beat the eggs vigorously until foamy, then add the meat mixture. Heat oil in a wok and pour in the egg mix.
- Using a spatula, shovel hot oil over the surface; flip it over if the omelette gets solid.
- Fry the omelette until it reaches a golden-brown crust, then transfer it to a plate with kitchen paper to get rid of the remaining oil.
- Serve garnished with coriander leaves, spring onions, and a sauce of Your choice.