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Home Ground Pork Recipes / Pork Mince Recipes

Thai Minced Pork Omelette

by Gretel Shaw
February 21, 2022
in Ground Pork Recipes / Pork Mince Recipes
Thai Minced Pork Omelette
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Minced Pork Omelette is a popular and easy Thai recipe, served as part of a dinner or as a main dish with steamed Thai fragrant rice.

There are lots of omelette recipes in Thailand, and something seems to be common in all these egg recipes, they are fried in a wok with a lot of oil and during the frying process, the hot oil is shovelled with a spatula over the surface of the egg mixture to achieve a nice crispy omelette.

We served our minced pork omelette with a Thai three flavour sauce commonly. It’s served with Sriracha chilli sauce or tomato ketchup and mandatory chilli fish sauce as a condiment.

Thai Minced Pork Omelette

Serves: 2 people
Cooking time: 15 minutes
Level: Novice
Print Recipe

Ingredients

  • Oil to fry
  • 3 eggs
  • 75 to 100 grams of minced pork
  • 2 tablespoons of light soy sauce
  • 1 tablespoon of fish sauce
  • 1/4 to 1/2 teaspoon of sugar
  • Coriander (Cilantro) leaves, chopped
  • Spring onions, finely sliced
  • 1 long red chilli pepper, finely diced
  • Freshly ground black pepper

Instructions

  1. Mix minced pork with soy sauce, fish, sauce, coriander leaves, spring onions, chilli, sugar and pepper. Beat the eggs vigorously until foamy, then add the meat mixture. Heat oil in a wok and pour in the egg mix. 
  2. Using a spatula, shovel hot oil over the surface; flip it over if the omelette gets solid. 
  3. Fry the omelette until it reaches a golden-brown crust, then transfer it to a plate with kitchen paper to get rid of the remaining oil. 
  4. Serve garnished with coriander leaves, spring onions, and a sauce of Your choice.
Tags: breakfastThai
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