Savoury Ginger and Soy Pork Fried Rice With Fried Egg
If you need a very filling meal, try this ginger and soy pork fried rice with fried egg. This rice meal is what you need when you are starving!
Ingredients
½ pound ground pork (minced pork)
2½ ounces snow peas
1 medium onion - chopped
2 tablespoons olive oil- 1 small ginger root - minced
2 cups rice - cooked- 2 tablespoons sake
2 tablespoons soy sauce
¼ teaspoon ground black pepper
2 medium eggs
Instructions
- Trim the ends off the snow peas and cut them in half diagonally.
- In a large frying pan, cook the onions in olive oil for 8 to 10 minutes. Fry until lightly golden.
- Add the ginger and pork, and stir fry for 5 minutes.
- Add the peas and gently stir fry for 1 to 2 minutes.
- Add the rice and cook, occasionally turning, until heated and slightly browned for 5 to 8 minutes.
- Combine the sake, soy sauce, and pepper in a small bowl. Pour over rice, combine well, and cook for 2 to 3 minutes.
- In the meantime, fry the eggs a gentle (nice and runny) sunny side up.
- Serve the fried eggs on top of the fried rice.
Nutrition
Calories: 1231kcalCarbohydrates: 159gProtein: 42gFat: 44gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 0.01gCholesterol: 245mgSodium: 1145mgPotassium: 810mgFiber: 5gSugar: 4gVitamin A: 633IUVitamin C: 26mgCalcium: 126mgIron: 5mg
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