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Home Ground Pork Recipes / Pork Mince Recipes

Scrumptious Mini Lasagna Bites Recipe

in Ground Pork Recipes / Pork Mince Recipes, Ground Beef Recipes / Beef Mince Recipes
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Scrumptious Mini Lasagna Bites Recipe
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I seem to have a thing for easy-to-make baked bite-sized food in muffin trays these days – so why not continue the trend with these Mini Lasagna Bites. I cannot believe how much flavour is in each of these little guys – only using a limited amount of ingredients.

They are hearty, filling, and perfect for a party, weeknight snack, or appetizer. For all the pasta lovers out there, you are going to be obsessed, and I am not even joking. This is a perfect recipe to serve kids and adults alike. Both will surely appreciate the goodness in every bite.

Scrumptious Mini Lasagna Bites Recipe

Scrumptious Mini Lasagna Bites Recipe

Gretel ShawGretel Shaw
I have a thing for bite-sized foods and I thought why not make something out of pasta? This mini lasagna bites recipe is the successful result. Try and see why I think it is a successful recipe.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 1065.6 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef) - lean
  • Pork Mince1 pound ground pork (minced pork) - lean
  • Pasta Sauce Or Marinara Sauce1 cup Marinara sauce (tomatoes, garlic, herbs, and onions – pasta sauce in southern hemisphere for Italian seafood dish)
  • Fresh Ricotta Cheese1½ cups ricotta cheese
  • Kosher Salt¼ teaspoon kosher salt
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper
  • Wonton Wrapper Or Kulit Pangsit, Asian Dumpling Skin24 small wonton wrappers
  • Cheddar Cheese Block, Paths1 ½ cups cheddar cheese - shredded

Instructions
 

  • Preheat over to 375 degrees Fahrenheit. Brown the minced beef and pork in a large skillet and drain. Divide in half and save half of the beef for another night. Add pasta sauce to the remaining meat and stir to combine.
  • In a large bowl, combine ricotta, salt, and pepper and stir to combine.
  • Coat a 12-cup muffin tin with cooking spray, and arrange each wrapper into each cup. Divide Ricotta among all 12 cups, then top with meat sauce and shredded cheese.
  • Bake the mini lasagna bites at 375 degrees Fahrenheit for 10 to 15 minutes until the cheese is melted and the wrappers are golden.
  • Cool for 5 to 10 minutes before serving.

Nutrition

Calories: 1065.6kcalCarbohydrates: 33.2gProtein: 64gFat: 74gSaturated Fat: 33.6gPolyunsaturated Fat: 4gMonounsaturated Fat: 27.2gTrans Fat: 1.4gCholesterol: 255.6mgSodium: 1187.2mgPotassium: 981.6mgFiber: 1.8gSugar: 2.6gVitamin A: 1115.2IUVitamin C: 5.1mgCalcium: 557.2mgIron: 5.7mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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