Scrumptious Mini Lasagna Bites Recipe
I have a thing for bite-sized foods and I thought why not make something out of pasta? This mini lasagna bites recipe is the successful result. Try and see why I think it is a successful recipe.
Ingredients
1 pound ground beef (minced beef) - lean
1 pound ground pork (minced pork) - lean
1 cup Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish)
1½ cups ricotta cheese
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
24 small wonton wrappers
1 ½ cups cheddar cheese - shredded
Instructions
- Preheat over to 375 degrees Fahrenheit. Brown the minced beef and pork in a large skillet and drain. Divide in half and save half of the beef for another night. Add pasta sauce to the remaining meat and stir to combine.
- In a large bowl, combine ricotta, salt, and pepper and stir to combine.
- Coat a 12-cup muffin tin with cooking spray, and arrange each wrapper into each cup. Divide Ricotta among all 12 cups, then top with meat sauce and shredded cheese.
- Bake the mini lasagna bites at 375 degrees Fahrenheit for 10 to 15 minutes until the cheese is melted and the wrappers are golden.
- Cool for 5 to 10 minutes before serving.
Nutrition
Calories: 1065.6kcalCarbohydrates: 33.2gProtein: 64gFat: 74gSaturated Fat: 33.6gPolyunsaturated Fat: 4gMonounsaturated Fat: 27.2gTrans Fat: 1.4gCholesterol: 255.6mgSodium: 1187.2mgPotassium: 981.6mgFiber: 1.8gSugar: 2.6gVitamin A: 1115.2IUVitamin C: 5.1mgCalcium: 557.2mgIron: 5.7mg
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