Mouthwatering Tortellini Pork Soup Recipe
Lately, soups have been giving me comfort more than ever. Thus, I try to explore different soup recipes. And today, I'll share this very special tortellini pork soup recipe that I know you'll love.
Ingredients
1 pound ground pork (minced pork)
½ cup yellow onion - diced
8 ounces cream cheese - cubed- 20 ounces tortellini - frozen
28 ounces tomato - diced
28 ounces chicken stock (chicken broth or chicken bouillon) - canned
1 clove garlic - diced
6 ounces black olives - canned and sliced
¼ cup parmesan cheese - shredded
1 tablespoon cilantro (coriander) - chopped
Instructions
- Crumble and brown the ground pork.
- Add in the diced onion, garlic, olives, salt and pepper. Once everything is cooked, add the chicken broth and diced tomatoes. Get up to a rolling boil before adding the frozen tortellini. These cook quickly, within 3 to 4 minutes.
- Add the cream cheese when throwing in the tortellini, so everything is done at once.
- Garnish with shredded parmesan cheese on top and chopped coriander before serving.
Nutrition
Calories: 1108kcalCarbohydrates: 84gProtein: 52gFat: 65gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 201mgSodium: 2619mgPotassium: 1074mgFiber: 11gSugar: 17gVitamin A: 1423IUVitamin C: 21mgCalcium: 449mgIron: 8mg
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