Easy Mandu (Korean Dumplings)
Don't miss out on this staple of Mandu (Korean dumplings), and elevate your cooking skills with this easy-to-follow recipe.
Ingredients
- 1 package dumpling wrappers
1 pound ground pork (minced pork) - or beef
1 cup cabbage - chopped
1 cup green onions (scallions or green shallots) - chopped
1 cup red onion - chopped
1 cup chives - (garlic) chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon salt
½ teaspoon ground black pepper
1 medium egg
Instructions
- In a large bowl, combine the ground meat, chopped cabbage, scallions, onion, garlic chives, soy sauce, sesame oil, vegetable oil, salt, black pepper, and egg. Mix well until everything is evenly distributed.
- Take a dumpling wrapper and place a small spoonful of filling in the center. Dampen the edges of the mandu wrapper using water, and then proceed to fold it in half, pressing the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
- To cook the dumplings, bring a large pot of water to a boil. Add the mandu and boil for 6-8 minutes, or until they float to the top and the filling is cooked through.
- Serve the mandu with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce. Enjoy!
Nutrition
Calories: 740kcalCarbohydrates: 73gProtein: 34gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.03gCholesterol: 133mgSodium: 1816mgPotassium: 642mgFiber: 4gSugar: 3gVitamin A: 787IUVitamin C: 21mgCalcium: 122mgIron: 6mg
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