Trying a recipe that you’re not so familiar with, such as the minced pork tossed noodles recipe, can be exciting. I always love to explore different kinds of foods and snacks, and learning how to prepare this Chinese dish is my favorite part. Check out its ingredients below and see how I prepared it.
Delicious Minced Pork Tossed Noodles Recipe
Print RecipeIngredients
- 1/3 cup of vegetable oil
- 5 pieces green onions, well-chopped
- 2 pieces cloves of garlic, well-chopped
- 300 grams of minced pork
- 1 teaspoon of white sugar
- 500 grams of fresh Shanghai noodles
- 1 piece of cucumber, (remove the seeds and cut into matchstick shapes)
- Salt and ground black pepper
- 2 tablespoons of brown bean sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of Chinese wine
- 1 ½ cup of chicken stock
Instructions
1. Make the brown bean sauce first. Get a medium bowl, combine brown bean sauce, hoisin sauce, Chinese wine, and chicken stock. Mix it well.
2. Heat a pan, then add oil, onions, garlic and stir fry for 20 seconds. Add the pork and cook until it turns white. Reduce the heat, add the sauce and simmer it for about 10 minutes. Season it with salt, ground black pepper, and sugar to taste.
3. Now, boil water and cook the noodles for about 4-5 minutes. Drain water and add it to the pan and toss it through the mince mixture. Topped it with cucumber before serving and enjoy.
As I told you guys, this Minced pork tossed noodles recipe is very easy to make. Just like me, it’s alright if you would give it a try. By doing so, you can increase what you’ve already learned that you can share with your friends and loved ones.
