Delicious Minced Pork Tossed Noodles Recipe

Trying a recipe that you’re not so familiar with, such as the minced pork tossed noodles recipe, can be exciting. I always love to explore different kinds of foods and snacks, and learning how to prepare this Chinese dish is my favorite part. Check out its ingredients below and see how I prepared it.

Delicious Minced Pork Tossed Noodles Recipe

Eleanor Craig

I've learned this yummy minced pork tossed noodles recipe from a friend, and my other friends also love it. That makes me love this recipe even more.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Chinese

Servings 4 people

Calories 648 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ⅓ cup vegetable oil
• 5 pieces green onions (scallions or green shallots) - well-chopped
• 2 cloves garlic - well-chopped
• ¾ pound ground pork (minced pork)
• 1 teaspoon sugar (white sugar)
•  
  1 pound Shanghai noodles - fresh
• 1 piece cucumber - (remove the seeds and cut into matchstick shapes)
• 1 pinch salt
• 1 pinch ground black pepper
•  
  2 tablespoons brown bean sauce
•  
  1 tablespoon Hoisin sauce
•  
  1 tablespoon Chinese wine
• 1 ½ cup chicken stock (chicken broth or chicken bouillon)

Instructions

 

• Make the brown bean sauce first. Get a medium bowl, combine brown bean sauce, hoisin sauce, Chinese wine, and chicken stock. Mix it well.
• Heat a pan, then add oil, onions, garlic and stir fry for 20 seconds. Add the pork and cook until it turns white. Reduce the heat, add the sauce and simmer it for about 10 minutes. Season it with salt, ground black pepper, and sugar to taste.
• Now, boil water and cook the noodles for about 4-5 minutes. Drain water and add it to the pan and toss it through the mince mixture. Topped it with cucumber before serving and enjoy.

Notes

As I told you guys, this Minced pork tossed noodles recipe is very easy to make. Just like me, it’s alright if you would give it a try. By doing so, you can increase what you’ve already learned that you can share with your friends and loved ones.

Nutrition

Calories: 648kcalCarbohydrates: 46gProtein: 24gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 12gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 64mgSodium: 446mgPotassium: 456mgFiber: 3gSugar: 7gVitamin A: 76IUVitamin C: 4mgCalcium: 30mgIron: 4mg

How did this recipe turn out for you?We’re eager to hear your thoughts!