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Home Ground Pork Recipes / Pork Mince Recipes

Spicy Dan Dan Noodles

in Ground Pork Recipes / Pork Mince Recipes
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Spicy Dan Dan Noodles
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I recently shared a recipe for dan dan noodles, and I bet you want a hot and spicy version, so here it is! This Spicy Dan Dan Noodles recipe takes the Asian dish to another level with its spiciness that you can modify according to your preference.

Spicy Dan Dan Noodles

Spicy Dan Dan Noodles

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This recipe for dan dan noodles is my comfort food. I love making this during the cold days.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Chinese
Servings 2 people
Calories 373 kcal

Ingredients
 
 

Meat Ingredients

  • Pork Mince150 grams ground pork (minced pork)
  • Garlic2 cloves garlic - chopped finely
  • Soy Sauce Bottles1 teaspoon soy sauce - light
  • Sesame Oil1 teaspoon sesame oil
  •  
    100 grams preserved vegetable - chopped
  •  
    1 whole bird's eye chilli - scored (optional)

Sauce Ingredients

  • Garlic2 cloves garlic - chopped fine and crushed
  • Ginger1 centimetre ginger - pounded or grated
  •  
    2 tablespoons chilli bean paste
  •  
    1 tablespoon chilli oil - chunks and oil
  •  
    1 tablespoon black vinegar - Chinese
  • Concept Of Tasty Food With Tahini Sauce Isolated On White Background1 teaspoon tahini
  •  
    ½ teaspoon Sichuan peppercorn - ground
  • Bowl Of Fresh Chicken Broth1 ½ cups chicken stock (chicken broth or chicken bouillon) - best unsalted
  • Bowl Of Sugar½ teaspoon sugar
  • Heap Of Ground White Pepper2 dashes white pepper
  • Big Bunch Of Fresh Green Cilantro Isolated2 sprigs cilantro (coriander) - chopped
  • Green Onion, Spring Onion2 sprigs spring onions - chopped

Instructions
 

  • Mix the mince with the sesame oil, soy sauce, and crushed garlic. Get a small saucepan, put it on medium heat with a teaspoon of oil. After about 5 minutes, add the minced meat, the preserved vegetable, and chilli. Let fry, stirring occasionally. You want some crispness to the meat for added flavour for about 15 minutes. Set aside.
  • Get the stock to a simmer while the meat is browning. Keep it on low heat, so it’s ready. Simultaneously, in another medium pot, boil some water to ready yourself for noodle blanching. While waiting for all the boiling and simmering to happen, combine all the sauce ingredients in a bowl, except the garnish, and then divide it between the bowls you plan to eat out of. Make sure your table is set, and hungry people are sitting there waiting. Get ready to assemble your dish!
  • Gently separate fresh noodles before gently sliding them into the hot water. If using dried noodles, don’t separate them. They will snap; just plop it in whole. Use a chopstick to agitate the noodles, so they stay separate while blanching gently. Follow packet instructions. And yes, be gentle.
  • While noodles are blanching, divide the hot stock between the bowls and combine. Your noodles are probably done now; drain and divide between bowls. Spoon minced meat over the noodles. Sprinkle your chosen garnish. Add more chilli oil if you like. Serve hot.

Nutrition

Calories: 373kcalCarbohydrates: 17gProtein: 16gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 58mgSodium: 869mgPotassium: 362mgFiber: 2gSugar: 9gVitamin A: 269IUVitamin C: 5mgCalcium: 60mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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