Best Deep-Fried Spring Roll with Bean Sprouts

Lumpiang toge or deep-fried spring roll with bean sprouts is one of my favourite Filipino recipes to cook, only because my husband likes it. It probably originated from China and is called the Filipino Egg Roll by many people, especially in the United States. This is best served with fried Wonton and rice; Lumpiang Toge has long been a favourite food and well-loved Filipino recipe.

Best Deep-Fried Spring Roll with Bean Sprouts

Gretel Shaw

This recipe for deep-fried spring roll with bean sprouts is a popular Filipino dish that gives a twist to traditional spring rolls you usually get in Asian restaurants.

5 from 1 vote

Print Recipe Share by Email Pin Recipe Share on Facebook

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Filipino

Servings 6 people

Calories 606 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ¼ cup cooking oil - for sautéing and frying
• 1 tablespoon garlic - minced
•  
  3 tablespoons red onions - chopped
• 3 tablespoons tomato - chopped
• 2 cups ground pork (minced pork)
•  
  1 cup shrimps
• 1 cup carrots - chopped
• 3 tablespoons celery - chopped
• 2 pieces beef stock (beef broth or beef bouillon)
• 1 pound bean sprouts
• 3 medium eggs - boiled, sliced
•  
  2 pieces potato - fried and chopped
•  
  1 package spring roll wrappers - separated
• 1 tablespoon cornstarch - for paste
• 5 tablespoons water - hot, for paste

Instructions

 

Rolls Instructions

• Boil the eggs and slice it. Set aside.
• Fry the chopped potatoes until crisp on the outside. Set aside.
• Heat some cooking oil.
• Saute some garlic, onion, tomatoes.
• Mix in the cubed pork and let it cook for approximately 5 minutes.
• Add the shrimp to the mixture.
• Dissolve the broth cubes in about ¼ cup of water and add it to the mixture.
• Add the carrots. Let it cook for a few minutes.
• Add the celery.
• Then add the bean sprouts. Stir and let it cook for a couple of minutes. Be careful not to overcook the bean sprouts.
• Drain the lumpia mixture.
• Mix some hot water and cornstarch to make a paste.
• Put some lumpia mixture into the lumpia skin, also add a slice of egg and a few pieces of potato and roll it. Seal it with a paste.
• Deep fry until golden brown.

Sauce Instructions

• Mix some soy sauce and vinegar.
• Put some garlic, onion, and a little bit of ginger powder.
• Do this to taste.

Nutrition

Calories: 606kcalCarbohydrates: 53gProtein: 33gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.05gCholesterol: 206mgSodium: 574mgPotassium: 635mgFiber: 4gSugar: 5gVitamin A: 3794IUVitamin C: 14mgCalcium: 107mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!