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Home Ground Pork Recipes / Pork Mince Recipes

Best Deep-Fried Spring Roll with Bean Sprouts

Deep-Fried Spring Roll With Bean Sprouts
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Lumpiang toge or deep-fried spring roll with bean sprouts is one of my favourite Filipino recipes to cook, only because my husband likes it. It probably originated from China and is called the Filipino Egg Roll by many people, especially in the United States. This is best served with fried Wonton and rice; Lumpiang Toge has long been a favourite food and well-loved Filipino recipe.

Deep-Fried Spring Roll With Bean Sprouts

Best Deep-Fried Spring Roll with Bean Sprouts

Gretel ShawGretel Shaw
This recipe for deep-fried spring roll with bean sprouts is a popular Filipino dish that gives a twist to traditional spring rolls you usually get in Asian restaurants.
5 from 1 vote
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Filipino
Servings 6 people
Calories 606 kcal

Ingredients
 
 

  • Cooking Oil¼ cup cooking oil - for sautéing and frying
  • Garlic1 tablespoon garlic - minced
  •  
    3 tablespoons red onions - chopped
  • Tomatoes3 tablespoons tomato - chopped
  • Pork Mince2 cups ground pork (minced pork)
  •  
    1 cup shrimps
  • Carrot Vegetable With Leaves1 cup carrots - chopped
  • Celery Isolated On White Background. Top View3 tablespoons celery - chopped
  • Bowl Of Beef Bone Stock2 pieces beef stock (beef broth or beef bouillon)
  • Heap Of Fresh Bean Sprouts1 pound bean sprouts
  • Chicken Egg3 medium eggs - boiled, sliced
  •  
    2 pieces potato - fried and chopped
  •  
    1 package spring roll wrappers - separated
  • Corn Starch1 tablespoon cornstarch - for paste
  • Store Of Fresh Water5 tablespoons water - hot, for paste

Instructions
 

Rolls Instructions

  • Boil the eggs and slice it. Set aside.
  • Fry the chopped potatoes until crisp on the outside. Set aside.
  • Heat some cooking oil.
  • Saute some garlic, onion, tomatoes.
  • Mix in the cubed pork and let it cook for approximately 5 minutes.
  • Add the shrimp to the mixture.
  • Dissolve the broth cubes in about ¼ cup of water and add it to the mixture.
  • Add the carrots. Let it cook for a few minutes.
  • Add the celery.
  • Then add the bean sprouts. Stir and let it cook for a couple of minutes. Be careful not to overcook the bean sprouts.
  • Drain the lumpia mixture.
  • Mix some hot water and cornstarch to make a paste.
  • Put some lumpia mixture into the lumpia skin, also add a slice of egg and a few pieces of potato and roll it. Seal it with a paste.
  • Deep fry until golden brown.

Sauce Instructions

  • Mix some soy sauce and vinegar.
  • Put some garlic, onion, and a little bit of ginger powder.
  • Do this to taste.

Nutrition

Calories: 606kcalCarbohydrates: 53gProtein: 33gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.05gCholesterol: 206mgSodium: 574mgPotassium: 635mgFiber: 4gSugar: 5gVitamin A: 3794IUVitamin C: 14mgCalcium: 107mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Filipino
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