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Home Ground Lamb Recipes / Lamb Mince Recipes

Delightful Mushroom and Lamb Calzone

Mushroom And Lamb Calzone
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This mushroom and lamb calzone is a good dish you can try instead of having unending pizza. It’s delicious and so fun to make. It’s best when served hot and with a side of soda. It’s the perfect snack when you crave something savoury.

Mushroom And Lamb Calzone

Delightful Mushroom and Lamb Calzone

Gretel ShawGretel Shaw
Sick of pizza? Try this mushroom and lamb calzone you'll surely love just as much! Here's an easy recipe you can try at home.
5 from 1 vote
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Snack
Cuisine Italian
Servings 4 people
Calories 475 kcal

Ingredients
 
 

  •  
    1 medium pastry dough
  • Portobello Mushrooms3 large portobello mushrooms
  • Tasty Minced Meat Isolated On White Background½ pound ground lamb (minced lamb)
  • Garlic2 cloves garlic
  • Chicken Egg3 medium eggs
  • Bowl Of Sour Cream2 tablespoons sour cream
  • Parsley On White Background2 tablespoons parsley
  • Mustard Isolated On White Background. Top View1 tablespoon mustard
  •  
    ¼ cup parmesan - grated
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • Lightly cook the lamb in a spot of olive oil in a pan. It should still be about 50% pink. Set aside the lamb keeping the leftover juices in the pan.
  • Finely chop up the garlic and let cook slightly on medium heat. Roughly chop up the mushrooms in large chunks, approximately 1 inch. Add the mushrooms to the garlic and cook until the mushrooms stop releasing water/steam.
  • Whisk up 2 eggs and sour cream until combined. Add the fresh chopped parsley, parmesan, and pepper. Mix thoroughly.
  • Roll out the pastry dough and place it on a cookie sheet with parchment paper. Spread the mustard on half of the pastry, leaving a 1/2 in a border.
  • Add the mushrooms to the egg mixture and combine until the mushrooms are well coated.
  • Place the lamb on top of the spread mustard. Next, add the egg and mushroom mixture. Be careful as the egg may run.
  • Carefully fold over the other side to form a half-circle. This may be tricky, especially if your mushrooms were not thoroughly cooked and watered down the egg mixture.
  • Fold over the bottom dough over the top and pinch together. You may need to use a little water to act as glue between the edges of the dough.
  • Once thoroughly pinched together and the calzone is sealed, beat up the remaining egg to use as an egg wash. This will make the pastry dough have a golden and flaky like appearance. Brush over the top of the calzone. Use a fork to poke holes at the top to allow steam to escape.
  • Place in the middle of the oven for 20 minutes or until the crust is nice and golden.

Nutrition

Calories: 475kcalCarbohydrates: 42gProtein: 23gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 172mgSodium: 572mgPotassium: 496mgFiber: 3gSugar: 2gVitamin A: 438IUVitamin C: 3mgCalcium: 127mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pizza
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