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Home Ground Beef Recipes / Beef Mince Recipes

Easy Baked Ziti With Meat Sauce

Easy Baked Ziti With Meat Sauce In A Brown Ceramic Oven Pan

Picture of Easy Baked Ziti With Meat Sauce ready to serve.

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If you’re ever feeling like lasagna but not in the mood for all the work, this baked ziti with meat sauce is your babe. It’s very similar but without all the assembly necessary, and it doesn’t need ricotta, although you could put a few dollops to get that creamy factor in this dish. 

Though this baked ziti with meat sauce recipe is technically baked penne, it’s the same concept—kind of. I mean, penne and ziti noodles are both designed to hold as much sauce as possible. In fact, I would even use macaroni elbows if I didn’t have another option.

Easy Baked Ziti With Meat Sauce In A Brown Ceramic Oven Pan

Easy Baked Ziti With Meat Sauce

Eleanor CraigEleanor Craig
If you’re ever feeling like lasagna but not in the mood for all the work, this baked ziti with meat sauce is your babe.
5 from 1 vote
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 people
Calories 653 kcal

Ingredients
 
 

  • Penne Pasta16 ounce penne pasta
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • White Onion½ large white onion - diced
  • Garlic3 cloves garlic - minced
  • Kosher Salt1 ½ teaspoon Kosher salt - divided
  • Raw Meat Mince1 ½ pound ground beef (minced beef)
  •  
    1 tablespoon complete seasoning
  • Italian Seasoning2 tablespoons Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley)
  • Ketchup16- ounce ketchup (tomato sauce Australia and UK)
  • Bowl Of Sugar1 tablespoon sugar (white sugar) - granulated
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Mozzarella Cheese Isolated On White Background1 cup Mozzarella cheese - shredded

Instructions
 

  • Set a large pot of water to boil and season with enough salt so that it tastes like the ocean. Add penne pasta and cook until al dente. Drain and rinse with cold water to stop the cooking. Set aside.
  • Preheat the oven to 400ºF.
  • Add olive oil to a large pan at medium heat and then sauté diced onions for 5-7 minutes until tender and translucent. Add minced garlic and 1 teaspoon of kosher salt and sauté until fragrant, about 2-3 minutes.
  • Add in ground beef and complete seasoning and occasionally stir until the ground beef cooks through and you can no longer see any pink. Add in the Italian seasoning, tomato sauce, sugar, and 1/2 teaspoon of kosher salt and black pepper. Bring the sauce to a simmer for 5-10 minutes.
  • Combine the meat sauce and pasta and add them into a baking or casserole dish. I used two loaf pans. Top with mozzarella cheese and leave in the oven until the cheese is nice and melted. I like to leave it in the oven until the cheese starts getting those little bubbly brown spots, about 10-15 minutes.

Nutrition

Calories: 653kcalCarbohydrates: 82gProtein: 38gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 88mgSodium: 1585mgPotassium: 807mgFiber: 4gSugar: 21gVitamin A: 544IUVitamin C: 5mgCalcium: 168mgIron: 5mg
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