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Home Ground Pork Recipes / Pork Mince Recipes

Triple Threat Baked Meatballs

in Ground Pork Recipes / Pork Mince Recipes, Ground Beef Recipes / Beef Mince Recipes, Ground Lamb Recipes / Lamb Mince Recipes
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Triple Threat Baked Meatballs
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This triple threat baked meatballs recipe uses the three most common types of meat found in meatball recipes – beef, pork and lamb.

You can serve these delicious meatballs with any pasta sauce – I like to go with a creamy white sauce like an Alfredo or a carbonara. Still, if you’re worried about the health side of things, then maybe you could go with a Neapolitan or some other tomato-based sauce.

Triple Threat Baked Meatballs

Triple Threat Baked Meatballs

Gretel ShawGretel Shaw
You need to try this recipe for triple threat baked meatballs. These meatballs are so good! It's packed with different meats so you get the taste of everything.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 40 meatballs
Calories 107 kcal

Ingredients
 
 

  • Pork Mince1 pound ground pork (minced pork)
  • Raw Meat Mince1 pound ground beef (minced beef)
  • Tasty Minced Meat Isolated On White Background1 pound ground lamb (minced lamb)
  • Spinach5 ounces spinach - thawed
  • Chicken Egg2 medium eggs
  • Parmesan Cheese1 cup Parmesan cheese - grated
  • Dried Basil Leaves In Wooden Bowl Over White3 teaspoons dried basil
  • Dried Garlic1 teaspoon garlic powder
  • Dried Parsley Isolated On A White3 teaspoons dried parsley
  • Wooden Bowl Of Salt2 teaspoons salt
  • Top View Of Bowl Full Of Breadcrumbs1 cup bread crumbs - divided
  • Dried Chili Pepper Flakes In Wooden Bowl Over White1 teaspoon red pepper flakes

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Combine the beef, lamb, pork, Parmesan cheese, spinach, eggs, parsley, basil, garlic powder, pepper flakes, and salt in a bowl along with 1/2 cup of the bread crumbs. Mix together by hand until everything is combined.
  • Divide your meat mixture into quarters – each portion should give you around 10 meatballs, giving you roughly 40 meatballs altogether. I generally freeze half of the meatballs and cook the other half immediately.
  • Put 1/2 cup of bread crumbs into a small bowl.
  • Roll each meatball in the laid out breadcrumbs and then place them onto a baking tray. I also sometimes use muffin trays which keep the shape of the meatball a little better.
  • Bake for 20 to 25 minutes.

Nutrition

Calories: 107kcalCarbohydrates: 3gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 34mgSodium: 207mgPotassium: 131mgFiber: 0.3gSugar: 0.2gVitamin A: 382IUVitamin C: 1mgCalcium: 39mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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