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Home Ground Pork Recipes / Pork Mince Recipes

Triple Threat Baked Meatballs

in Ground Pork Recipes / Pork Mince Recipes, Ground Beef Recipes / Beef Mince Recipes, Ground Lamb Recipes / Lamb Mince Recipes
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Triple Threat Baked Meatballs
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This triple threat baked meatballs recipe uses the three most common types of meat found in meatball recipes – beef, pork and lamb.

You can serve these delicious meatballs with any pasta sauce – I like to go with a creamy white sauce like an Alfredo or a carbonara. Still, if you’re worried about the health side of things, then maybe you could go with a Neapolitan or some other tomato-based sauce.

Triple Threat Baked Meatballs

Triple Threat Baked Meatballs

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
You need to try this recipe for triple threat baked meatballs. These meatballs are so good! It's packed with different meats so you get the taste of everything.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 40 meatballs
Calories 107 kcal

Ingredients
 
 

  • Pork Mince1 pound ground pork (minced pork)
  • Raw Meat Mince1 pound ground beef (minced beef)
  • Tasty Minced Meat Isolated On White Background1 pound ground lamb (minced lamb)
  • Spinach5 ounces spinach - thawed
  • Chicken Egg2 medium eggs
  • Parmesan Cheese1 cup Parmesan cheese - grated
  • Dried Basil Leaves In Wooden Bowl Over White3 teaspoons dried basil
  • Dried Garlic1 teaspoon garlic powder
  • Dried Parsley Isolated On A White3 teaspoons dried parsley
  • Wooden Bowl Of Salt2 teaspoons salt
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl1 cup breadcrumbs - divided
  • Dried Chili Pepper Flakes In Wooden Bowl Over White1 teaspoon red pepper flakes

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Combine the beef, lamb, pork, Parmesan cheese, spinach, eggs, parsley, basil, garlic powder, pepper flakes, and salt in a bowl along with 1/2 cup of the bread crumbs. Mix together by hand until everything is combined.
  • Divide your meat mixture into quarters – each portion should give you around 10 meatballs, giving you roughly 40 meatballs altogether. I generally freeze half of the meatballs and cook the other half immediately.
  • Put 1/2 cup of bread crumbs into a small bowl.
  • Roll each meatball in the laid out breadcrumbs and then place them onto a baking tray. I also sometimes use muffin trays which keep the shape of the meatball a little better.
  • Bake for 20 to 25 minutes.

Nutrition

Calories: 107kcalCarbohydrates: 3gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 34mgSodium: 207mgPotassium: 131mgFiber: 0.3gSugar: 0.2gVitamin A: 382IUVitamin C: 1mgCalcium: 39mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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