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Home Ground Pork Recipes / Pork Mince Recipes

Triple Threat Baked Meatballs

by Gretel Shaw
November 13, 2021
in Ground Pork Recipes / Pork Mince Recipes, Ground Beef Recipes / Beef Mince Recipes, Ground Lamb Recipes / Lamb Mince Recipes
Triple Threat Baked Meatballs
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This triple threat baked meatballs recipe uses the three most common types of meat found in meatball recipes – beef, pork and lamb.

You can serve these delicious meatballs with any pasta sauce – I like to go with a creamy white sauce like an Alfredo or a carbonara. Still, if you’re worried about the health side of things, then maybe you could go with a Neapolitan or some other tomato-based sauce.

Triple Threat Baked Meatballs

Serves: 40 meatballs
Cooking time: 25 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound of ground pork
  • 1 pound of ground beef
  • 1 pound of ground lamb
  • 5 ounces of frozen spinach, thawed
  • 2 eggs
  • 1 cup of Parmesan cheese, grated
  • 3 teaspoons of dried basil
  • 1 teaspoon of garlic powder
  • 3 teaspoons of dried parsley
  • 2 teaspoons of salt
  • 1 cup of bread crumbs, divided
  • 1 teaspoon of red pepper flakes

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Combine the beef, lamb, pork, Parmesan cheese, spinach, eggs, parsley, basil, garlic powder, pepper flakes, and salt in a bowl along with 1/2 cup of the bread crumbs. Mix together by hand until everything is combined.
  3. Divide your meat mixture into quarters – each portion should give you around 10 meatballs, giving you roughly 40 meatballs altogether. I generally freeze half of the meatballs and cook the other half immediately.
  4. Put 1/2 cup of bread crumbs into a small bowl.
  5. Roll each meatball in the laid out breadcrumbs and then place them onto a baking tray. I also sometimes use muffin trays which keep the shape of the meatball a little better.
  6. Bake for 20 to 25 minutes.
Tags: meatball
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Gretel Shaw

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