Name: Loaded BBQ Chicken Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 9 ounces tortilla chips; 3 cups cheddar cheese (extra sharp, shredded); 4 sprigs scallions (chopped); 1/4 medium red onion (chopped); 2 cups ground chicken (minced chicken) (precooked mixed with your favourite BBQ sauce); 2 medium tomatoes (sliced in half, squeezed and chopped); 1 medium jalapeño (seeded and chopped); 2 1/4 ounces black olives (drained and sliced); 1 cup sour cream; 1 cup salsa; 1 cup guacamole

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It wouldn’t be football season without a big honking tray of nachos. So, to honour the weeks of lazy football Sundays ahead of us, I bring you Loaded BBQ Chicken Nachos. Piled high with cheddar, scallions, red onion, tomato, black olives, jalapeno, and BBQ chicken, this game-day snack is a touchdown.

You’ll spend most of your time waiting for the oven to reach the 375-degree Fahrenheit temperature and prepping all of the “extras.” There is no right or wrong way to assemble these loaded BBQ chicken nachos, but I recommend layering the chips, so every bite has a little something-something on them.

You’ll love this crowd-friendly snack that’s perfect for any party or lazy afternoon.

Loaded BBQ Chicken Nachos

Gretel Shaw

Nothing's more perfect than having a serving of loaded BBQ chicken nachos while watching a football game. Here's a recipe you can try at home.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Snack

Cuisine American

Servings people

Calories 1082 kcal

Ingredients

9 ounces tortilla chips
3 cups cheddar cheese - extra sharp, shredded
4 sprigs scallions - chopped
¼ medium red onion - chopped
2 cups ground chicken (minced chicken) - precooked mixed with your favourite BBQ sauce
2 medium tomatoes - sliced in half, squeezed and chopped
1 medium jalapeño - seeded and chopped
2 ¼ ounces black olives - drained and sliced
1 cup sour cream
1 cup salsa
1 cup guacamole

Instructions

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with foil.
Spread one-half of the tortilla chips on the baking sheet. Cover with HALF of the toppings – cheese, scallions, red onion, BBQ chicken, tomato, jalapeno and black olives.
Top with the remaining tortilla chips and spread the remaining toppings.
Bake for 10 minutes or until the cheese is thoroughly melted.
Serve with your favourite sides – sour cream, salsa and guacamole.

Nutrition

Calories: 1082kcalCarbohydrates: 62gProtein: 49gFat: 74gSaturated Fat: 28gPolyunsaturated Fat: 12gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 215mgSodium: 1534mgPotassium: 1516mgFiber: 11gSugar: 8gVitamin A: 2345IUVitamin C: 23mgCalcium: 782mgIron: 3mg

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Tags: American