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Home Ground Chicken Recipes

Loaded BBQ Chicken Nachos

Loaded BBQ Chicken Nachos
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It wouldn’t be football season without a big honking tray of nachos. So, to honour the weeks of lazy football Sundays ahead of us, I bring you Loaded BBQ Chicken Nachos. Piled high with cheddar, scallions, red onion, tomato, black olives, jalapeno, and BBQ chicken, this game-day snack is a touchdown.

You’ll spend most of your time waiting for the oven to reach the 375-degree Fahrenheit temperature and prepping all of the “extras.” There is no right or wrong way to assemble these loaded BBQ chicken nachos, but I recommend layering the chips, so every bite has a little something-something on them.

You’ll love this crowd-friendly snack that’s perfect for any party or lazy afternoon.

Loaded BBQ Chicken Nachos

Loaded BBQ Chicken Nachos

Gretel ShawGretel Shaw
Nothing's more perfect than having a serving of loaded BBQ chicken nachos while watching a football game. Here's a recipe you can try at home.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snack
Cuisine American
Servings 4 people
Calories 1082 kcal

Ingredients
 
 

  • Heap of fresh salted tortilla chips9 ounces tortilla chips
  • Cheddar cheese block, paths3 cups cheddar cheese - extra sharp, shredded
  •  
    4 sprigs scallions - chopped
  • Red Onion¼ medium red onion - chopped
  • Chicken mince2 cups ground chicken (minced chicken) - precooked mixed with your favourite BBQ sauce
  • tomatoes2 medium tomatoes - sliced in half, squeezed and chopped
  • Jalapeno hot pepper1 medium jalapeño - seeded and chopped
  • Black olives2 ¼ ounces black olives - drained and sliced
  • bowl of sour cream1 cup sour cream
  • salsa sauce1 cup salsa
  • Guacamole, avocado dip, in wooden bowl1 cup guacamole

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with foil.
  • Spread one-half of the tortilla chips on the baking sheet. Cover with HALF of the toppings – cheese, scallions, red onion, BBQ chicken, tomato, jalapeno and black olives.
  • Top with the remaining tortilla chips and spread the remaining toppings.
  • Bake for 10 minutes or until the cheese is thoroughly melted.
  • Serve with your favourite sides – sour cream, salsa and guacamole.

Nutrition

Calories: 1082kcalCarbohydrates: 62gProtein: 49gFat: 74gSaturated Fat: 28gPolyunsaturated Fat: 12gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 215mgSodium: 1534mgPotassium: 1516mgFiber: 11gSugar: 8gVitamin A: 2345IUVitamin C: 23mgCalcium: 782mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: American
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