These British sausage rolls are flavourful. This classic British snack is a favourite of mine, and now I can’t believe that I can now make them in the comfort of my own kitchen. So here’s the recipe to check out:
Heavenly British Sausage Rolls
These British sausage rolls are my favourite. I f you've been looking for a new and simple appetizer, you have to make this.
Ingredients
1 clove garlic
½ cup cashews - raw and chopped
1 piece yellow onion - mashed
100 grams breadcrumbs - wholemeal- 300 grams ground pork sausage
½ teaspoon ground black pepper
¼ cup parsley - finely chopped
2 tablespoons soy sauce- 1 tablespoon soy milk
1 teaspoon dried thyme- 3 sheets puff pastry - slightly-thawed
1 tablespoon ketchup (tomato sauce Australia and UK)
Instructions
- Preheat your oven to 180 degrees Celsius along with the baking paper inside the baking tray.
- Take a round bowl and add all the minced ingredients in it and mix them all together.
- Now, divide the entire mixture into 6 different sections
- Cut 3 thawed puff pastry from the centre and get 2 halves of the same. So, you get 6 rectangular shapes of it
- Now insert the sausage mince into the puff pastry’s middle portion of the rectangle.
- Wet the edges of the pastry sheet using your fingers and fold them over
- Once all the puff pastry are filled in, cut them into 2 halves
- Take a brush, deep it into soy milk and then lightly coat the milk with the brush on the rolls
- Now, bake the roll into the oven for around half an hour or till they turn golden brown
- Let it cool for 5 minutes and then serve them.
Nutrition
Calories: 1454kcalCarbohydrates: 111gProtein: 33gFat: 98gSaturated Fat: 26gPolyunsaturated Fat: 14gMonounsaturated Fat: 53gTrans Fat: 0.2gCholesterol: 54mgSodium: 1662mgPotassium: 558mgFiber: 5gSugar: 6gVitamin A: 419IUVitamin C: 8mgCalcium: 103mgIron: 9mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
