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Home Ground Pork Recipes / Pork Mince Recipes

Heavenly British Sausage Rolls

in Ground Pork Recipes / Pork Mince Recipes
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British Sausage Rolls
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These British sausage rolls are flavourful. This classic British snack is a favourite of mine, and now I can’t believe that I can now make them in the comfort of my own kitchen. So here’s the recipe to check out:

British Sausage Rolls

Heavenly British Sausage Rolls

Gretel ShawGretel Shaw
These British sausage rolls are my favourite. I f you've been looking for a new and simple appetizer, you have to make this.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Appetizer
Cuisine British
Servings 4 people
Calories 1454 kcal

Ingredients
 
 

  • Garlic1 clove garlic
  • Cashew Nut Background½ cup cashews - raw and chopped
  •  
    1 piece brown onion - mashed
  • Top View Of Bowl Full Of Breadcrumbs100 grams bread crumbs - wholemeal
  •  
    300 grams ground pork sausage
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Parsley On White Background¼ cup parsley - finely chopped
  • Soy Sauce Bottles2 tablespoons soy sauce
  •  
    1 tablespoon soy milk
  • Thyme Seasoning Spice In Bowl On White Background1 teaspoon dried thyme
  •  
    3 sheets puff pastry - slightly-thawed
  • Ketchup1 tablespoon ketchup (tomato sauce Australia and UK)

Instructions
 

  • Preheat your oven to 180 degrees Celsius along with the baking paper inside the baking tray.
  • Take a round bowl and add all the minced ingredients in it and mix them all together.
  • Now, divide the entire mixture into 6 different sections
  • Cut 3 thawed puff pastry from the centre and get 2 halves of the same. So, you get 6 rectangular shapes of it
  • Now insert the sausage mince into the puff pastry’s middle portion of the rectangle.
  • Wet the edges of the pastry sheet using your fingers and fold them over
  • Once all the puff pastry are filled in, cut them into 2 halves
  • Take a brush, deep it into soy milk and then lightly coat the milk with the brush on the rolls
  • Now, bake the roll into the oven for around half an hour or till they turn golden brown
  • Let it cool for 5 minutes and then serve them.

Nutrition

Calories: 1454kcalCarbohydrates: 111gProtein: 33gFat: 98gSaturated Fat: 26gPolyunsaturated Fat: 14gMonounsaturated Fat: 53gTrans Fat: 0.2gCholesterol: 54mgSodium: 1662mgPotassium: 558mgFiber: 5gSugar: 6gVitamin A: 419IUVitamin C: 8mgCalcium: 103mgIron: 9mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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