These British sausage rolls are flavourful. This classic British snack is a favourite of mine, and now I can’t believe that I can now make them in the comfort of my own kitchen. So here’s the recipe to check out:
British Sausage Rolls
Print RecipeIngredients
- 1 garlic clove
- ½ cup of raw cashews, chopped
- 1 piece of mashed brown onion
- 100 grams of wholemeal bread crumbs
- 300 grams of ground pork sausage
- ½ teaspoon of freshly cracked black pepper
- ¼ cup of finely chopped fresh leaves of parsley
- 2 tablespoons of soy sauce
- 1 tablespoon of soy milk
- 1 teaspoon of dried thyme leaves
- 3 slightly-thawed puff pastry sheets
- Tomato ketchup
Instructions
- Preheat your oven to 180 degrees along with the baking paper inside the baking tray.
- Take a round bowl and add all the minced ingredients in it and mix them all together.
- Now, divide the entire mixture into 6 different sections
- Cut 3 thawed puff pastry from the centre and get 2 halves of the same. So, you get 6 rectangular shapes of it
- Now insert the sausage mince into the puff pastry’s middle portion of the rectangle.
- Wet the edges of the pastry sheet using your fingers and fold them over
- Once all the puff pastry are filled in, cut them into 2 halves
- Take a brush, deep it into soy milk and then lightly coat the milk with the brush on the rolls
- Now, bake the roll into the oven for around half an hour or till they turn golden brown
- Let it cool for 5 minutes and then serve them.
