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Home Ground Chicken Recipes

Flavourful Korean Style Chicken Lettuce Wraps Recipe

Flavourful Korean Style Chicken Lettuce Wraps Recipe
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I adore cooking; it’s dependably been an energy of mine. It keeps running in my blood, and I am thankful it is an aspect of my responsibilities. I perceive that not every person grew up cooking in the kitchen, and it is a respect to share the majority of the straightforward and delectable plans with everyone. Today, I’ll be sharing this wonderful Korean style chicken lettuce wraps recipe to express my gratitude.

I love how easy you can prepare this recipe for Korean style chicken lettuce wraps. It’s an Asian delicacy you can keep in the fridge and serve yourself when you crave something satisfying.

Flavourful Korean Style Chicken Lettuce Wraps Recipe

Flavourful Korean Style Chicken Lettuce Wraps Recipe

Gretel ShawGretel Shaw
These Korean style chicken lettuce wraps are a must-try. If you are craving Asian food, but want something healthy and spicy, this is the one!
5 from 1 vote
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Korean
Servings 4 people
Calories 649 kcal

Ingredients
 
 

Fixing Ingredients

  • soy sauce bottles¼ cup soy sauce - low-sodium
  • Bowl of sugar2 teaspoons sugar (white sugar)
  • sesame oil1 teaspoon sesame oil
  • Dried chili pepper flakes in wooden bowl over white½ teaspoon red pepper flakes - crushed
  • cooking oil1 tablespoon cooking oil
  • Chicken mince1 pound ground chicken (minced chicken) - lean
  • Ripe yellow onion on a white background¼ cup yellow onion - chopped
  • garlic2 cloves garlic - squashed
  • Heap of ground ginger1 teaspoon ground ginger

Wrap Ingredients

  • Green Iceberg lettuce1 large iceberg lettuce - 12 leaves
  • rice2 ¼ cups white rice - cooked
  •  
    2 tablespoons Gochujang
  • sesame seed½ tablespoon sesame seeds
  • Green onions isolated on white2 stalks green onions (scallions or green shallots) - white and green parts

Instructions
 

  • Consolidate the soy sauce, dark-coloured sugar, sesame oil and red pepper in a bowl.
  • Warm a nonstick skillet over high warmth, splash with oil and include the ground chicken. Cook, separating the meat with a wooden spoon until cooked, around 5 minutes. Include the onion, garlic and ginger and cook for 1 minute. Pour the sauce over the chicken, spread and stew on medium-low for 5 minutes.
  • To gather the lettuce wraps, place 3 tablespoons darker rice over each leaf, and top with 3 1/2 tablespoons of chicken, Gochujang, sesame seeds and scallions. Fold the leaves around the rice and meat into little burrito-like packages.

Nutrition

Calories: 649kcalCarbohydrates: 97gProtein: 31gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 98mgSodium: 910mgPotassium: 1091mgFiber: 4gSugar: 7gVitamin A: 1098IUVitamin C: 9mgCalcium: 95mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: lettuce wraps
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