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Easy Taco Chili Recipe

Easy Taco Chili Recipe

Gretel Shaw
This taco chili recipe is perfect if you love chili like me. This is a homemade recipe you'll keep for sure!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Side Dish
Cuisine Mexican
Servings 10 people
Calories 346 kcal

Ingredients
 
 

  • black beans on white background32 ounces black beans
  •  
    16 ounces kidney beans
  •  
    16 ounces chili beans - spicy
  • ketchup8 ounces ketchup (tomato sauce Australia and UK)
  • Store of fresh water1 cup water
  • Top view of fresh zucchini1 medium zucchini
  • Jalapeno hot pepper1 medium jalapeño
  • Dried chili pepper flakes in wooden bowl over white1 medium red pepper flakes
  • Red pepper1 medium red pepper (red capsicum)
  • Fresh green pepper isolated on white background1 medium green pepper (green capsicum)
  • Orange Bell peppers isolated on white background closeup1 medium orange bell pepper (orange capsicum)
  • 1 packet taco seasoning
  • ground cumin1 tablespoon cumin
  • Red hot chili pepper powder and half isolated on white background1 tablespoon chili powder
  • 2 tablespoons onion powder
  • Raw chicken breast on white plate1 large chicken breast - minced
  • Cheddar cheese block, paths1 cup cheddar cheese - shredded

Instructions
 

  • Rinse and drain black beans and kidney beans.
  • Chop zucchini as small as preferred.
  • Add all ingredients but chicken to crockpot and stir.
  • Add chicken breast to crockpot.
  • Cook the chicken on low for 6 to 8 hours.
  • Top with shredded cheese.

Nutrition

Calories: 346kcalCarbohydrates: 53gProtein: 23gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 26mgSodium: 939mgPotassium: 1045mgFiber: 15gSugar: 10gVitamin A: 1707IUVitamin C: 56mgCalcium: 157mgIron: 5mg
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