So you’re looking for the best chicken pot pie ever! Here it is. I got this recipe from The Pioneer Woman, and it is very delicious! I give it five stars! I love it so much. It’s one of those dishes that’s just fun to make and eat! There is no canned soup because that is gross ( in my opinion ), But if you love homemade pot pie, this is a must-try! I promise you will love it!
I give this chicken pot pie recipe five stars because it has excellent flavour and is easy to make from fresh ingredients, and it is definitely one you will want to save and keep coming back to make.
Delicious Chicken Pot Pie
You can enjoy your minced meat in a chicken pot pie. It makes it easier to costume and a tad bit more flavorful. Here's a recipe you can try at home.
Ingredients
- 4 pounds ground chicken (minced chicken)
- 6 tablespoons butter
- ½ cup yellow onion - chopped
- ½ cup carrots - chopped
- ½ cup celery stalks - chopped
- ¼ cup flour
- 3 cups chicken stock (chicken broth or chicken bouillon)
- 1 teaspoon turmeric
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 medium egg
Instructions
- Chop your onion, carrots and celery. Set aside.
- Melt butter in a large skillet. Add the cut-up vegetables and cook just until onions look a little translucent on medium heat, maybe 5 minutes. Then add your chicken. Once all that is mixed together, sprinkle the flour into it and mix it all.
- Add the chicken broth, stir it around and let it cook and thicken a bit.
- Add the turmeric, thyme and little salt and pepper.
- Stir in half and half. Let cook for a few minutes.
- Pour the mixture into about a 2-quart baking dish. I use a pie dish.
- Roll out your pie crust; I end up using 1 whole one and then half of the other. I place the whole one over half of it, so some crust is hanging over the edge. Then I put the other one over the other half overlapping a little in the middle. You want a little crust hanging over the edges all around.
- In a small bowl, beat our egg, add a tablespoon of water, and brush it on top of the pie crust.
- Place in oven on a rimmed baking sheet until the crust is nice and crispy, for about 30 minutes.
- Once pie crust looks brownish and crispy, remove from oven and serve. Enjoy!
Nutrition
Calories: 641kcalCarbohydrates: 27gProtein: 44gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.5gCholesterol: 242mgSodium: 1019mgPotassium: 1333mgFiber: 2gSugar: 2gVitamin A: 1699IUVitamin C: 2mgCalcium: 50mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!