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Home Ground Beef Recipes / Beef Mince Recipes

Beef Wellington Using Minced Beef Steak

beef wellington
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This Beef Wellington is made with minced beef steak, so it is a cheaper alternative to the fillet but equally as tasty. It’s all in the perfect amount of seasoning added to the mince! Add a layer of spinach and cooked mushrooms between the puff pastry and the beef if you wish.

beef wellington

Beef Wellington Using Minced Beef Steak

Jane SimpsonJane Simpson
For a tasty twist on a classic dish, this Beef Wellington recipe with minced beef steak is a must-try. It's easy to make and when you're done you'll have a delicious meal that you'll want to make again and again.
5 from 1 vote
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine English
Servings 4 people
Calories 809 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef) - steak
  •  
    ¾ pound puff pastry sheets
  • chicken egg2 medium eggs
  •  
    1 cup of mushrooms - chopped
  • Ripe yellow onion on a white background1 medium onion - chopped finely
  •  
    1 medium potato - peeled and cut into chunks
  • garlic2 cloves garlic - finely chopped
  • Carrot vegetable with leaves1 small carrot - peeled and cut into chunks
  • parsley on white background2 tablespoons parsley - chopped
  • peas1 handful peas
  • Bottle with hot chili pepper sauce and fresh tabasco peppers1 teaspoon tabasco
  • ketchup2 tablespoons ketchup (tomato sauce Australia and UK)
  • Rosemary2 sprigs rosemary
  • Worcestershire sauce1 tablespoon Worcestershire sauce
  • wooden bowl of salt1 pinch salt - to taste
  •  
    1 pinch pepper - to taste

Instructions
 

  • In a hot pan, add two tablespoons of oil. Add your chopped vegetables and peas and fry for 7-9 minutes on medium heat for the first 3 minutes, then lower the heat for the last 5 minutes.
  • Add Garlic and fry for 1 minute. Set aside to cool.
  • Place the beef and all the other ingredients- one egg only (not the pastry) in a large bowl and mix well with your hands to ensure a good combination. Add the vegetables and mix again.
  • Place your pastry on a floured surface and sprinkle with salt and pepper. Place the beef lengthways in the centre, resembling a fat sausage and squeeze it to firm up the shape.
  • Brush the pastry with egg and roll the pastry around the beef neatly to form a neat well-sealed package.
  • Brush outside with egg and pop in the oven at 180°C for about 40 minutes, or until golden. If you wish, you can cook the mushrooms separately and use them as an extra layer on the pastry before you roll up the beef.

Nutrition

Calories: 809kcalCarbohydrates: 58gProtein: 36gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 159mgSodium: 938mgPotassium: 905mgFiber: 4gSugar: 5gVitamin A: 2425IUVitamin C: 18mgCalcium: 65mgIron: 6mg
Have you tried this recipe?Please leave a rating and comment.
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