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Home Ground Beef Recipes / Beef Mince Recipes

Yummy, Easy, Quick Cottage Pie Recipe

Yummy, Easy, Quick Cottage Pie Recipe

Picture of Yummy, Easy, Quick Cottage Pie Recipe ready to serve.

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This dish is also known as shepherd’s pie, or cottage pie recipe. A traditional shepherd’s pie would call for lamb meat. In the nature of being quick and easy, we use ground beef in my house. While this dish has “pie” in its name I totally consider it a casserole.

Yummy, Easy, Quick Cottage Pie Recipe

Yummy, Easy, Quick Cottage Pie Recipe

Eleanor CraigEleanor Craig
For this cottage pie recipe, we use ground beef and instant mashed potatoes for this to become a quick and easy dish.
5 from 1 vote
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Scandinavian
Servings 4 people
Calories 282 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef)
  • Dried parsley isolated on a white1 teaspoon dried parsley
  • Pile of dried rosemary1 teaspoon dried rosemary
  • thyme seasoning spice in bowl on white background1 teaspoon dried thyme
  • Ripe yellow onion on a white background1 small yellow onion - diced
  •  
    1 package peas and carrots - frozen
  • garlic2 cloves garlic - minced
  • wooden bowl of salt½ teaspoon salt
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper
  • Worcestershire sauce1 ½ tablespoons Worcestershire sauce
  • Bowl of beef bone stock1 cup beef stock (beef broth or beef bouillon) - beef or chicken
  • Pile of flour isolated on white background2 tablespoons all purpose flour (plain flour Australia and UK)
  • Spoon with tomato paste isolated on white background2 tablespoons tomato paste
  • Potatoes1 pack potatoes - mashed

Instructions
 

  • Saute onions in a large skillet until nearly done, about 4-5 minutes. Add ground beef with parsley, rosemary, and thyme, salt, and pepper. Cook until meat is cooked through.
  • Add garlic and Worcestershire sauce. Once combined add flour and tomato paste. Make sure to stir well so the mixture is smooth.
  • Add broth and vegetables. Simmer on medium heat until the mixture is thickened.
  • This is the point in most recipes where you will find that you need to also make homemade mashed potatoes. For me, this does not make a quick casserole you can just throw together. So as a tip here, use instant mashed potatoes. I prefer the Idahoan brand. You make them with just water and you can add in whatever flavors you would wish to have in them. Ok, Back to the recipe.
  • Place meat mixture in a 9×9 inch dish and smooth out evenly.
  • Place mashed potatoes on top of the meat mixture. Spread as evenly as possible in thickness.
  • Bake at 400° for 25 minutes or potatoes are brown and the mixture is bubbly. Let cool and set for a few minutes before serving.

Notes

This dish is a favorite at my house. It is requested every single time I ask for dinner suggestions when preparing my grocery list. I usually go the simple way with the mashed potatoes and once in a while I will actually make homemade potatoes and my family can not even notice the difference.

Nutrition

Calories: 282kcalCarbohydrates: 17gProtein: 27gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 688mgPotassium: 790mgFiber: 3gSugar: 3gVitamin A: 6883IUVitamin C: 13mgCalcium: 61mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
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