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Home Ground Beef Recipes / Beef Mince Recipes

The Classic Italian Bolognese Sauce Recipe That Tastes Expensive

Classic Italian Bolognese Sauce On Tagliatelle

Picture of The Classic Italian Bolognese Sauce Recipe ready to serve.

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This Authentic Italian Bolognese Sauce Recipe is also best served over fettuccine.

When you think of classic Italian red sauce, it is almost always bolognese sauce that comes to mind. But the authentic Italian bolognese sauce recipe is something many people have never seen.

Over the years, so many people have given it their twist that in the United States, what people often think of as bolognese sauce is really something different. It has sort of evolved over the past few generations. You know how that goes – Grandma had her secret additions, and then Mom tweaked it a little from there and pretty soon, it’s not a true bolognese sauce anymore. 

That’s not to say it isn’t delicious – in my experience, when families have been cooking down through the generations, they develop their unique and tasty style.

But for today’s Italian recipe, I want to show you what authentic Italian bolognese sauce is and why it has stood the test of time. I got this recipe at one of the classic restaurants in Bologna, where they take a lot of pride in retaining the tradition and guarding the recipe.

Classic Italian Bolognese Sauce On Tagliatelle

The Classic Italian Bolognese Sauce Recipe That Tastes Expensive

Eleanor CraigEleanor Craig
This Classic Italian Bolognese Sauce Recipe really does taste expensive. Made using all the authentic ingredients and lots of patience.
4.58 from 7 votes
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Course
Cuisine Italian
Servings 10 people
Calories 360 kcal

Ingredients
 
 

  • Unsalted Butter4 tablespoons unsalted butter
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Carrot Vegetable With Leaves2.5 large carrots - cut and peeled
  • Sweet Onion½ large sweet onion - cut and peeled
  • Celery Isolated On White Background. Top View2 stalks celery - cut into pieces of approximately 1/2 inch
  • Garlic1 clove garlic - minced
  • Veal Mince½ pound ground veal (minced veal)
  • Pork Mince½ pound ground pork (minced pork)
  • Raw Meat Mince1 ½ pound ground beef (minced beef)
  • Tomatoes2 cans tomato - pureed
  • Aromatic Bay Leaves3 pieces bay leaf (bay leaves)
  • Heap Of Ground Nutmeg And Whole Nutmeg Seeds½ teaspoon nutmeg
  • Wooden Bowl Of Salt1 tablespoon salt
  • Heap Of Ground White Pepper½ teaspoon white pepper
  • Bowl Of Beef Bone Stock3 cubes beef stock (beef broth or beef bouillon)
  • Bowl Of Cream½ cup heavy cream (also called thickened cream)
  • Parmesan Cheese1 handful Parmesan cheese - to add when served

Instructions
 

  • First, run the carrots and onions through your food processor until chunky.
  • Put a burner on medium-high heat, and using a large saucepan, add the olive oil and the butter.
  • Then take the carrots and onions from the food processor and them to the saucepan and cook until tender, which should take about 5 minutes. Take your garlic and add to the saucepan and cook for 1 minute, then add in all of the meat (sirloin, pork, and veal). Brown the meat in the pan stirring regularly and being sure not to burn it – that will affect the taste of the sauce. Browning the meat should take 15-20 minutes.
  • When the meat is browned, you can pour the pureed tomatoes into the saucepan. Now add your salt, white pepper, nutmeg, bouillon, and bay leaves. Now that all of the ingredients have been added, bring the sauce to a boil. Once at a boil, reduce heat to a simmer and cook for 1-1.5 hours, stirring occasionally, so the sauce doesn’t burn. Add the end, and stir in your whipping cream.

Notes

You are done – this is the authentic bolognese sauce. It is a simple but delicious formula that has stood the test of time. Serve in a large bowl over the pasta of your choice – usually spaghetti or tagliatelle. Add Parmesan to taste. Buon appetito.

Nutrition

Calories: 360kcalCarbohydrates: 4gProtein: 22gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 107mgSodium: 804mgPotassium: 453mgFiber: 1gSugar: 2gVitamin A: 3381IUVitamin C: 3mgCalcium: 44mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
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