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Home Ground Beef Recipes / Beef Mince Recipes

Seriously Amazing Cowboy Burgers

in Ground Beef Recipes / Beef Mince Recipes
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Seriously Amazing Cowboy Burgers With Lettuce

Picture of Seriously Amazing Cowboy Burgers ready to serve.

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These Cowboy Burgers are indeed amazing! I use ground beef for this recipe, to be specific, lean ground beef. Also, the balsamic sauteed onions are the perfect match for the BBQ-flavored burger patties. Your friends and family will definitely be obsessed with this recipe once they try it!

Seriously Amazing Cowboy Burgers With Lettuce

Seriously Amazing Cowboy Burgers

Eleanor CraigEleanor Craig
These Cowboy Burgers are indeed amazing! The balsamic sauteed onions are the perfect match for the BBQ-flavored burger patties.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 2 people
Calories 779 kcal

Ingredients
 
 

TO MAKE THE BALSAMIC SAUTEED ONIONS:

  • White Onion½ large white onion - cut into large pieces
  • Garlic¼ teaspoon garlic - minced
  • Balsamic Vinegar2 tablespoons Balsamic vinegar
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil

TO MAKE THE BURGERS:

  • Raw Meat Mince1.5 pounds ground beef (minced beef) - I used 85/15, but you can use a leaner beef if you’d like
  • Garlic½ teaspoon garlic - minced
  • Worcestershire Sauce1 teaspoon Worcestershire sauce
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Red Hot Chili Pepper Powder And Half Isolated On White Background½ tablespoon chili powder (chilli powder in British English)
  • Bottle Of Sauce1 tablespoon BBQ sauce (barbecue sauce)

Instructions
 

  • Sautee all above ingredients for the balsamic onions until onions are caramelized and soft. Set aside.
  • Next, mix all the above ingredients for the burger together and form into patties and set aside.
  • When ready to make, either put onto a hot grill or do as I do, pop them on a heated up and salted grill pan. I just grilled them for about 4 minutes per side, and right before I took them off the grill, I topped them with my cheese of choice, made sure it melted, and then took off and placed them onto the bun.
  • Then, I topped that with the onions and placed the 2nd half of the bun. Enjoy!

Nutrition

Calories: 779kcalCarbohydrates: 12gProtein: 69gFat: 48gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gTrans Fat: 2gCholesterol: 221mgSodium: 1555mgPotassium: 1266mgFiber: 2gSugar: 7gVitamin A: 621IUVitamin C: 4mgCalcium: 74mgIron: 9mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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