Seriously Amazing Cowboy Burgers
These Cowboy Burgers are indeed amazing! The balsamic sauteed onions are the perfect match for the BBQ-flavored burger patties.
Ingredients
TO MAKE THE BALSAMIC SAUTEED ONIONS:
½ large white onion - cut into large pieces
¼ teaspoon garlic - minced
2 tablespoons Balsamic vinegar
2 tablespoons olive oil
TO MAKE THE BURGERS:
1.5 pounds ground beef (minced beef) - I used 85/15, but you can use a leaner beef if you’d like- ½ teaspoon garlic - minced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ tablespoon chili powder (chilli powder in British English)
1 tablespoon BBQ sauce (barbecue sauce)
Instructions
- Sautee all above ingredients for the balsamic onions until onions are caramelized and soft. Set aside.
- Next, mix all the above ingredients for the burger together and form into patties and set aside.
- When ready to make, either put onto a hot grill or do as I do, pop them on a heated up and salted grill pan. I just grilled them for about 4 minutes per side, and right before I took them off the grill, I topped them with my cheese of choice, made sure it melted, and then took off and placed them onto the bun.
- Then, I topped that with the onions and placed the 2nd half of the bun. Enjoy!
Nutrition
Calories: 779kcalCarbohydrates: 12gProtein: 69gFat: 48gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gTrans Fat: 2gCholesterol: 221mgSodium: 1555mgPotassium: 1266mgFiber: 2gSugar: 7gVitamin A: 621IUVitamin C: 4mgCalcium: 74mgIron: 9mg
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