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Home Ground Beef Recipes / Beef Mince Recipes

Monday’s Menu: 1-Hour Heartwarming Taco Soup

in Ground Beef Recipes / Beef Mince Recipes
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1-Hour Heartwarming Taco Soup Topped With Cheese, Olives, Crushed Tortilla Chips, Avocados And Onions

Picture of 1-Hour Heartwarming Taco Soup ready to serve.

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I’m so glad my writer’s block is gone, and I’m back plating your supper tables with delicious meal ideas, like my Heartwarming Taco Soup!

Autumn is in the air. Thankfully the temperatures are lowering, and soon we will experience the perfect fall football weather! I don’t know about you, but the soup comes to mind when I think of supper in the fall. Nothing like a good bowl of soup and football! 

Growing up, my mom made Heartwarming Taco Soup pretty regularly. You can check my My Family’s Favorite Easy Taco Soup Recipe here. Just throw a few things in a soup pot and let it cook! Super easy for working Moms. Plus, it’s tasty too!

My Heartwarming Taco Soup recipe is just basic… It is one of those “tasting” soups. I like to taste it as I cook and add a little more of this and a little less of that. It only takes about an hour to cook fully, but it is much better the next day. 

Tip In Making Heartwarming Taco Soup: This healthy taco soup with ground beef is a great soup to make and store in the freezer.

1-Hour Heartwarming Taco Soup Topped With Cheese, Olives, Crushed Tortilla Chips, Avocados And Onions

Monday’s Menu: 1-Hour Heartwarming Taco Soup

Eleanor CraigEleanor Craig
This 1-Hour Heartwarming Taco Soup with ground beef is a great soup to make and store in the freezer. It's just a basic recipe.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Soup
Cuisine Mexican
Servings 10 people
Calories 366 kcal

Ingredients
 
 

  • Raw Meat Mince2 pounds ground beef (minced beef)
  • Ripe Yellow Onion On A White Background1 large yellow onion - chopped
  •  
    1 can pinto bean - drained
  • Red Kidney Beans In Wooden Bowl1 can red kidney beans - drained – It’s a Texas thing y’all!
  • Fresh Sweet Corn1 can corn - drained
  •  
    1 can Rotel
  • Green Chili Pepper1 small can green chilis (green chilli in British English)
  • Taco Seasoning1 package taco seasoning
  •  
    1 package hidden valley ranch mix
  • Store Of Fresh Water1 can water
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - optional
  • Bowl Of Sour Cream1 cup Sour cream - optional
  • Heap Of Fresh Salted Tortilla Chips1 package Tortilla chips - optional

Instructions
 

  • Brown meat with chopped onion.
  • Add remaining ingredients. Simmer for about 45 minutes to 1 hour and serve.

Notes

It is great topped with cheese, olives, tortilla chips, avocados and onions.
Yum! Can you smell it already? Do you have a favorite fall soup your family makes? We’d love to hear about it!

Nutrition

Calories: 366kcalCarbohydrates: 14gProtein: 20gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 87mgSodium: 779mgPotassium: 414mgFiber: 2gSugar: 4gVitamin A: 596IUVitamin C: 11mgCalcium: 113mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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