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Home Ground Beef Recipes / Beef Mince Recipes

Classic Cottage Pie Recipe

Sliced Classic Cottage Pie Recipe

Picture of Legitimate Classic Cottage Pie Recipe ready to serve.

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Last week I made a classic cottage pie. This ground beef recipe below is a modified version. You should definitely try your hand at making this simple savory pie. It is so easy to make and freezer-friendly. So the next time you think of ground beef, remember to make this recipe.

Sliced Classic Cottage Pie Recipe

Classic Cottage Pie Recipe

Eleanor CraigEleanor Craig
This classic cottage pie is made using ground beef. You should definitely make this simple savory pie!
5 from 1 vote
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Prep Time 25 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine British
Servings 4 people
Calories 473 kcal

Equipment

  • Pastry brush

Ingredients
 
 

  •  
    1 large pie crust dough
  • Glass Bowl Of Olive Oil Isolated On White Background2 teaspoons olive oil
  • Ripe Yellow Onion On A White Background1 large yellow onion - diced
  • Bowl Of Sugar1 teaspoon sugar (white sugar)
  • Raw Meat Mince½ pound ground beef (minced beef)
  • Wooden Bowl Of Salt1 pinch salt
  • Carrot Vegetable With Leaves2 medium carrots - diced
  • Potatoes1 medium potatoes - diced
  • Peas½ cup peas
  • Garlic2 cloves garlic - minced
  • Thyme Herb2 sprigs thyme
  • Spoon With Tomato Paste Isolated On White Background1 tablespoon tomato paste
  • Pile Of Flour Isolated On White Background1 tablespoon all purpose flour (plain flour Australia and UK)
  •  
    1 can Guinness
  • Bowl Of Cream1 splash heavy cream (also called thickened cream)
  • Wooden Bowl Of Salt1 pinch salt - to taste
  • Chicken Egg1 medium egg
  • Parsley On White Background1 handful parsley - for garnish

Instructions
 

  • Preheat the oven to 375°F.
  • Heat olive oil over medium-high heat. Add onions and sugar. Cook until light brown, stirring occasionally.
  • Add beef and cook until brown (about 15 minutes), then add the rest of the vegetables (carrots, potato, peas, garlic and thyme) and cook until vegetables are tender, about 5 minutes.
  • Stir in tomato paste and flour and cook for 1 minute. Add a can of Guinness and scrape all bits off the bottom of the pan. Bring to a boil and reduce the liquid until the sauce is thick but the ingredients remain moist.
  • Remove from heat, stir in the heavy cream, and allow it to slightly cool. Set aside.
  • Follow pie crust and filling. Line your pie pan with the rolled out crust dough. Add the meat and vegetable mixture then place the top of the rolled pie crust over the filling. Pinch the sides of the two layers of crust to seal in the filling.
  • Break an egg into a bowl and add a splash of water. Brush on egg mixture all over top crust then garnish with Italian parsley (if desired).
  • Bake on the middle rack of the oven at 375°F for about 25 minutes, or until the crust is golden brown. Serve!

Nutrition

Calories: 473kcalCarbohydrates: 43gProtein: 17gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 81mgSodium: 306mgPotassium: 688mgFiber: 5gSugar: 6gVitamin A: 5468IUVitamin C: 26mgCalcium: 62mgIron: 4mg
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