Authentic Korean Gochujang Beef Lettuce Wraps
If you love Korean dishes, I know that you have tried these Gochujang beef lettuce wraps. But now, you can make them at home. See the recipe here.
Ingredients
1 pound ground beef (minced beef) - 80/20
1 small Romaine lettuce
½ cup carrots - shredded- ½ cup broccoli slaw
- 1 tablespoon chili paste - gochujang
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
1 clove garlic - minced
½ tablespoon ginger - freshly grated
1 tablespoon sesame oil
2 tablespoons honey
Instructions
- In a Pyrex or microwave-safe measuring cup, combine gochujang paste, apple cider vinegar, soy sauce, fish sauce, garlic, ginger, sesame oil, and sugar and microwave in 1-minute increments, stirring each time until well combined.
- Cut the bottom off the romaine heart, separate and stack the leaves and set aside.
- In a large skillet, brown ground beef until cooked through over high heat.
- Add sauce to ground beef and turn the temperature down to low, mixing constantly.
- Add broccoli slaw and carrots to the skillet and mix for 2 to 3 additional minutes.
- Sprinkle the wraps with some toasted sesame seeds on top, and serve immediately with the stack of romaine leaves.
Nutrition
Calories: 190kcalCarbohydrates: 9gProtein: 16gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 49mgSodium: 464mgPotassium: 354mgFiber: 0.5gSugar: 7gVitamin A: 2232IUVitamin C: 10mgCalcium: 23mgIron: 2mg
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