Easy Ground Beef Noodle Stir Fry Recipe

First, chop up all the veggies, and then set them aside.

Combine the soy sauce, beef broth, brown sugar, garlic and ginger in a small bowl.

Put the beef in a large zip lock bag, pour half of the marinade mixture over the top of the meat, and seal the bag; make sure you press out as much air as possible. Refrigerate the beef slices for at least 2 hours or overnight.

Add cornstarch to the rest of the marinade in the bowl and stir well. Cover and chill in the fridge until you are ready to use.

Prepare the linguine noodles al dente, according to package directions. Do not overcook.

Heat oil in a wok over medium heat and add the steak slices, discarding any excess marinade.

Cook until browned. Remove from skillet and set aside.

Using the same skillet, add the remaining oil and stir fry the peppers, onion, carrots and broccoli until onions are soft.

Add cabbage and beef and cook until the cabbage is soft.

Once the noodles are done cooking, drain and put in with the beef and veggies mixture.

Pour the remaining marinade over the stir fry and toss until noodles are well coated.

Garnish with sesame seeds is desired and serve.