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Home Ground Beef Recipes / Beef Mince Recipes

Insanely Easy Casserole

Easy Casserole in a baking dish

Picture of Easy Casserole ready to serve.

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This Easy Casserole can be elaborate or made simple, but either way, they are a great “go-to” meal. Most of the time, you can put together easy casserole dinners with items you already have on hand in your pantry or refrigerator. This makes for a great last-minute “what are we going to have for dinner night”. On the other hand, you can plan casseroles ahead of time, and this will lead to them being more elaborate than a last-minute meal. Most of the time, it is a last-minute meal, though for me, and I like to just start putting things together. Let’s check out some of my favorite casseroles.

I do believe that everyone loves some type of taco, burrito, or fajita. This easy casserole is great because you can make it taste like any of these that you want fairly easy and less messy.

Easy Casserole in a baking dish

Insanely Easy Casserole

Eleanor CraigEleanor Craig
This easy casserole is great because you can make it taste like any of these that you want fairly easy and less messy.
5 from 1 vote
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 583 kcal

Ingredients
 
 

  • Colby Jack cheese2 cups Colby Jack cheese - shredded
  • flour tortillas6 pieces flour tortillas - soft taco/fajita size
  • Fresh sweet corn1 can corn - drained
  • salsa sauce2 ¾ cups salsa - mild, I prefer chunky salsa
  • Red pepper1 medium red pepper (red capsicum) - or orange bell pepper sliced
  • taco seasoning1 package taco seasoning - homemade
  • Store of fresh water⅔ cup water
  • Raw meat mince1 pound ground beef (minced beef) - The leaner the meat the better here

Instructions
 

  • Brown your ground beef in a medium skillet. Once your meat is browned, drain the fat off, and return to the same pan. Add taco seasoning, water, and peppers. Return to a simmer. The mixture will thicken, and then add corn and salsa.
  • Spray a 13×9 inch dish. Cut your tortillas in half and add 6 halves to the bottom of the dish. (If you wish to add a tiny bit of salsa to the bottom of the dish, just barely coat the bottom before adding the tortillas. This will help to keep them from sticking as well.)
  • Add half of your meat mixture and top with half of the cheese.
  • Layer the remaining 6 tortillas and repeat with the remaining meat and cheese.
  • Cover and cook for 35 minutes in a 350°F oven.

Notes

This is a mild-flavored dish by the recipe. If you would like more spice, you can use a spicier salsa, or you can layer sliced jalapenos with the meat mixture. Add lime to garnish or guacamole on top. There are so many ways you can fix this casserole to make one dish with so many flavors and not have the mess of a traditional taco.

Nutrition

Calories: 583kcalCarbohydrates: 28gProtein: 43gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 136mgSodium: 2600mgPotassium: 1002mgFiber: 5gSugar: 9gVitamin A: 2383IUVitamin C: 13mgCalcium: 524mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
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