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Home Ground Beef Recipes / Beef Mince Recipes

Easy Asian-Style Dumpling Soup

Easy Asian-Style Dumpling Soup

Picture of Easy Asian-Style Dumpling Soup ready to serve.

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This is a tasty Asian-Style Dumpling Soup that my family and I really enjoy eating. It is inspired by the Vietnamese “Pho” rice noodle soups that we always order when we eat at Vietnamese restaurants. A true Pho soup is based on a slow-simmered stock flavored with a variety of spices that give it a very distinctive flavor, whereas I just used my everyday chicken stock.

However, next time I plan to experiment with making a more authentic Pho stock first. But even so, it was really tasty!

The easy dumpling soup is simply meatballs based. They are super tasty. I just love the combination of flavors in these meatballs.

This Asian-Style Dumpling Soup is actually pretty simple, even though it may look like there’s lots of stuff involved. Just think of all that wonderful, nourishing dumpling soup broth that you’re getting in a bowl of this Vietnamese dumpling soup!

Easy Asian-Style Dumpling Soup

Easy Asian-Style Dumpling Soup

Eleanor CraigEleanor Craig
This delicious homemade Asian-Style Dumpling Soup may seem complicated to make, but it is actually pretty easy.
5 from 2 votes
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Main Course
Cuisine Asian
Servings 3 people
Calories 701 kcal

Ingredients
 
 

TO MAKE THE SOUP BASE:

  • Bowl Of Fresh Chicken Broth6 cups chicken stock (chicken broth or chicken bouillon) - could also use beef
  • Coarse Sea Salt Top View½ teaspoons sea salt - to taste
  • Ground Black Pepper Pile, Paths, Top½ teaspoons ground black pepper - to taste
  • Chili Peppers1 tablespoon chili flakes (chilli flakes in British English) - to taste
  • Uncooked White Rice Noodles1 pack vermicelli rice noodles - the really thin kind!

TO MAKE THE DUMPLINGS:

  • Raw Meat Mince½ pound ground beef (minced beef) - or pork, I used grass-fed ground beef
  • Raw Shrimp8 large shrimp (prawn) - peeled and finely chopped
  • Chicken Egg1 large egg
  • Coarse Sea Salt Top View½ teaspoon sea salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Fish Sauce1 teaspoon fish sauce
  • Shiitake Mushroom8 medium shiitake mushrooms
  • Green Onions Isolated On White3 stalks green onions (scallions or green shallots)
  • Big Bunch Of Fresh Green Cilantro Isolated¾ cup cilantro (coriander) - coarsely chopped
  • Ginger½ teaspoon ginger - grated
  • Garlic2 cloves garlic

OPTIONAL – FOR GARNISHES/FLAVORINGS (PER SERVING):

  • Big Bunch Of Fresh Green Cilantro Isolated¼ cup cilantro (coriander) - chopped
  • Green Onions Isolated On White1 stalk green onions (scallions or green shallots) - chopped
  • Heap Of Fresh Bean Sprouts¼ cup bean sprouts
  • Raw Shrimp3 medium shrimp (prawn)
  • Fish Sauce¼ teaspoon fish sauce
  • Soy Sauce Bottles¼ teaspoon soy sauce

Instructions
 

  • Add the stock to a large pot and bring to a simmer
  • Add meat, chopped shrimp, egg, salt and fish sauce to a large bowl.
  • Put the mushrooms, scallions, cilantro, ginger and garlic into a food processor. Process until finely chopped, then add this mixture to the bowl with the meat. Using a spoon or by hand, mix all ingredients well.
  • Form into meatballs and drop into the simmering stock.
  • Simmer for about 10 minutes to cook the dumplings.
  • Add rice noodles (a small handful per person) and simmer for a further 3-4 minutes (or according to package directions).
  • Taste stock, and add salt, pepper and red chili flakes to taste (do this after dumplings have cooked, because the dumplings impart flavor and saltiness to the broth while cooking).
  • To serve, ladle soup into each bowl (large soup bowls work best), ensuring each bowl gets a helping of dumplings and rice noodles.
  • Place garnishes on the table and let each person add garnishes/flavorings to suit their tastes.

Nutrition

Calories: 701kcalCarbohydrates: 87gProtein: 33gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 136mgSodium: 1955mgPotassium: 1040mgFiber: 4gSugar: 10gVitamin A: 1420IUVitamin C: 7mgCalcium: 87mgIron: 4mg
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