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Home Ground Beef Recipes / Beef Mince Recipes

Easy and Hearty Cabbage Ground Beef Soup

easy_and_hearty_cabbage_ground_beef_soup

picture of Easy and Hearty Cabbage Ground Beef Soup ready to serve

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Autumn is coming! And that means it’s time for easy, cozy dinners, such as this easy and hearty cabbage ground beef soup. This healthy, hearty soup is best served with bread and will surely keep you satisfied!

easy_and_hearty_cabbage_ground_beef_soup

Easy and Hearty Cabbage Ground Beef Soup

Eleanor CraigEleanor Craig
Autumn is coming! And that means it’s time for easy, cozy dinners, such as this easy and hearty cabbage ground beef soup. This healthy, hearty soup is best served with bread and will surely keep you satisfied!
5 from 1 vote
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Soup
Cuisine Russian
Servings 8 people
Calories 291 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef)
  •  
    1 small green cabbage - roughly chopped into 1-inch squares
  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • white onion1 small white onion - or any kind, diced
  • garlic4 cloves garlic - minced or crushed
  • Carrot vegetable with leaves5 large carrots - coined
  • Celery isolated on white background. top view5 stalks celery - sliced
  • pasta sauce or marinara sauce1 can Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - 18-ounce can (optional). You can also use 9-ounce tomato paste
  • tomatoes4 whole tomatoes - diced
  • white beans isolated on white background2 cans white beans - any kind, drained (optional)
  • bowl of broth4-6 cups vegetable stock (vegetable broth or vegetable bouillon)

Instructions
 

  • Heat the olive oil in a large pot on medium. Add onions, and sauté until translucent. Add the garlic, carrots, and celery. Sauté again, stirring occasionally for about 10 minutes, or until carrots are tender. Add the ground beef and cook for 5-7 minutes until brown and crumbly.
  • Optional: if using tomato paste, add before other ingredients and cook for another minute. If using tomato sauce, feel free to use it to deglaze your pan before adding the other vegetables.
  • Add the rest of the ingredients, including just enough stock to fill your pot. Simmer for about 30 minutes.
  • Serve with your favorite bread, or on it’s own!

Nutrition

Calories: 291kcalCarbohydrates: 36gProtein: 21gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 37mgSodium: 967mgPotassium: 1317mgFiber: 10gSugar: 12gVitamin A: 8985IUVitamin C: 55mgCalcium: 140mgIron: 5mg
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