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Home Ground Beef Recipes / Beef Mince Recipes

Authentic Spicy Mince Kebabs (Pakistani Style Spiced Meatballs)

in Ground Beef Recipes / Beef Mince Recipes
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Authentic Spicy Mince Kebabs With Sauce On The Side

Picture of Authentic Spicy Mince Kebabs ready to serve.

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These addictive Spicy Mince Kebabs (Pakistani Style Spiced Meatballs) are going up today due to popular demand. This ground beef recipe is super easy, and the kebabs are tender, juicy, can be made ahead, and they taste divine, so really, there’s nothing stopping you! I served them at home this weekend, and they were gone within the first ten minutes of dinner being served! I used a mortar and pestle to crush some ingredients, but you can use a food processor if you have one.

Authentic Spicy Mince Kebabs With Sauce On The Side

Authentic Spicy Mince Kebabs (Pakistani Style Spiced Meatballs)

Eleanor CraigEleanor Craig
These addictive Spicy Mince Kebabs (Pakistani Style Spiced Meatballs) are going up today due to popular demand.
5 from 1 vote
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Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Pakistani
Servings 30 Kebabs
Calories 45 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef) - washed and drained
  • Ripe Yellow Onion On A White Background1 medium yellow onion - finely chopped
  • Garlic1 bulb garlic - peeled and finely chopped
  • Green Chili Pepper6 medium green chilis (green chilli in British English) - finely chopped
  • Big Bunch Of Fresh Green Cilantro Isolated1 bunch cilantro (coriander) - finely chopped
  • Fresh Mint Leaves1 handful mint - finely chopped
  • Tomatoes1 medium tomato - finely chopped
  • Wooden Bowl Of Salt1 teaspoon salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper - to taste
  •  
    ½ teaspoon garam masala powder
  • Dried Coriander Seeds1 teaspoon coriander seeds - whole
  • Pile Of Cumin Seeds1 teaspoon cumin seeds - whole
  • Pile Of Flour Isolated On White Background¾ cup all purpose flour (plain flour Australia and UK) - or 1 cup wheat flour
  • Bread.1 slice bread - 1 day old slice of bread soaked in water – squeeze out excess water

Instructions
 

  • Using a mortar and pestle, gently crush the coriander and cumin seeds.
  • Knead all the ingredients together, including the soaked bread and marinate for at least 2 hours.
  • Heat oil in a wok for shallow frying.
  • Shape the kebabs into equal meatball sized kebabs and deep fry until they turn a rich golden brown shade.
  • Serve with tomato sauce or tamarind chutney.

Notes

The kebab mixture can be made a couple of days ahead and may be stored in the fridge for up to 2-3 days.

Nutrition

Calories: 45kcalCarbohydrates: 4gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 123mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 26IUVitamin C: 2mgCalcium: 6mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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