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Home Ground Beef Recipes / Beef Mince Recipes

Cheesy Pizza Hamburger Pie

Cheesy_Pizza_Hamburger_Pie

picture of Cheesy Pizza Hamburger Pie ready to serve

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Here we share with you a perfect meal for you and young guests who like to eat cheesy pizza hamburger pie. We’ve selected the toppings we used to have on those fat-laden meals of take-out pizza.

Cheesy_Pizza_Hamburger_Pie

Cheesy Pizza Hamburger Pie

Eleanor CraigEleanor Craig
This cheesy pizza hamburger pie is a perfect meal for you and your young guests who like to eat cheesy pizzas and hamburgers.
5 from 1 vote
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Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 260 kcal

Equipment

  • 1 olive oil cooking spray

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef) - extra lean
  •  
    1 piece rye bread - soaked in water and wrung out into crumbs; discard the crust
  •  
    1 ounce egg substitute
  • Dried Garlic⅛ teaspoon garlic powder
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  • Kosher Salt¼ teaspoon Kosher salt
  • Green Onions Isolated On White2 stalks green onions (scallions or green shallots) - sliced thin
  • Champignon Mushroom2 large mushrooms - (2 ounces) sliced thin
  • Fresh Green Pepper Isolated On White Background½ small green pepper (green capsicum) - seeded and diced
  • Roma Tomatoes1 large Roma tomatoes - sliced thin
  • Dried Basil Leaves In Wooden Bowl Over White¼ teaspoon dried basil
  • Oregano Dried In Wooden Bowl Over White¼ teaspoon dried oregano
  • Mozzarella Cheese Isolated On White Background½ cup Mozzarella cheese - non-fat shredded

Instructions
 

  • Preheat the oven to 375°F.
  • In a small bowl combine the beef, crumbled rye bread, egg substitute, garlic powder, pepper and salt. Coat a 9-inch pie pan with cooking spray. Press the beef into the pie pan making a crust.
  • Coat a non-stick sauté pan and sauté the shallots and mushrooms until almost cooked through. Place it on top of the beef shell. Top with diced green pepper and make rings of the tomato slices over the top. Sprinkle with herbs. Sprinkle with cheese and bake for 35 minutes until browned.
  • Allow the pie to rest for 5 minutes before removing from the pie pan onto a serving plate.

Nutrition

Calories: 260kcalCarbohydrates: 3gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 85mgSodium: 331mgPotassium: 601mgFiber: 1gSugar: 2gVitamin A: 302IUVitamin C: 3mgCalcium: 100mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
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