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Home Ground Beef Recipes / Beef Mince Recipes

Bacon-Beef Roll

by Gretel Shaw
December 31, 2021
in Ground Beef Recipes / Beef Mince Recipes
Bacon-Beef Roll
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Want to try a new ground beef dish for a change? Try this Bacon-Beef Roll that you can prepare quickly. It is packed with loads of flavours from the bacon and the beef. It’s a new recipe you’ll want to try if you love bacon and rolls.

Bacon-Beef Roll

Serves: 6 people
Cooking time: 60 minutes
Level: Novice
Print Recipe

Ingredients

  • Beef Roll Ingredients
  • 900 grams of ground beef
  • 6 slices of white bread
  • 200 ml of milk for soaking bread
  • 120-150 grams of hard cheese
  • 4 eggs
  • 10-12 slices of bacon
  • 7-8 sprigs of parsley
  • Freshly ground pepper
  • 1 teaspoon salt
  • Sauce Ingredients
  • 200-300 ml of ketchup
  • 60-70 grams of brown sugar
  • 1 teaspoon of dry mustard
  • Tabasco sauce to taste

Instructions

  1. Soak pieces of bread in milk for a few minutes. Grate cheese, rinsed, drained parsley finely chop. Whisk the eggs lightly.
  2. Add lightly pressed bread, parsley, cheese, salt and pepper, eggs (if desired – and a bit of garlic) into the mixture. Hard mix with hands until the mixture becomes homogeneous, moldable, roll and lay baking paper or foil into a form.
  3. Carefully wrap the loaf with bacon, hiding the ends down under the roll.
  4. Knead for sauce, ketchup, mustard and sugar, dropwise adding Tabasco and tasting.
  5. Spread about a third of the sauce, liberally, on the roll, after which (the oven has received the required 180 degrees) and bake.
  6. After 45 minutes, take out the roll, add another third of the sauce and bake for 15 minutes. Check the readiness by thrusting in the middle of the loaf with a wooden toothpick.
  7. Roll cut, served with cooked vegetables, the best of which is mashed potatoes. And with the remaining sauce, it is, incidentally, very tasty.
Tags: bacon
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Gretel Shaw

Gretel Shaw

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