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Home Ground Beef Recipes / Beef Mince Recipes

Refreshing Asian Beef and Cucumber Bowl

Asian Beef and Cucumber Bowl
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This Asian Beef and Cucumber Bowl recipe is incredibly easy and quick to make. I had all of the sauce ingredients on hand, so the only items I had to pick up at the grocery store were ground beef, onion, and cucumber. If you don’t already have the sauces as I did, trust me when I say that you’ll want to make this recipe again, so you should go ahead and get them.

Asian Beef and Cucumber Bowl

Refreshing Asian Beef and Cucumber Bowl

Gretel ShawGretel Shaw
Love meaty salads? Well, I got this delicious recipe for Asian beef and cucumber bowl that you must try. This dish is so yummy and I know you'll love it.
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 235 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef)
  • Ripe yellow onion on a white background1 medium yellow onion - chopped
  •  
    1 tablespoon Hoisin sauce
  • Bottle with traditional Japanese rice vinegar and a heap of rice1 tablespoon rice vinegar
  • Red chili pepper and sauce on white background1 tablespoon chili sauce (chilli sauce in British English)
  • soy sauce bottles1 tablespoon soy sauce
  • Cucumber with slices1 large cucumber - sliced in lengthwise

Instructions
 

  • First, sautee the onion in a little bit of olive oil in a large pan until tender. Then, put the onion in a bowl to the side.
  • Brown the beef and drain off the fat with a spoon. Then add the onion back into the pan.
  • Add the hoisin, rice vinegar, chilli sauce and soy sauce to taste. Just add a little of all of them until you get it the way you like it. More chilli sauce will make the dish spicier. The hoisin and rice vinegar will add more sweetness and tartness. The soy imparts saltiness.
  • Allow the whole mix to simmer for a few minutes. Then put the cucumber slices into the pan and serve it up.

Nutrition

Calories: 235kcalCarbohydrates: 7gProtein: 24gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 444mgPotassium: 528mgFiber: 1gSugar: 4gVitamin A: 77IUVitamin C: 5mgCalcium: 33mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Asian
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