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Home Mince Chicken Recipes

Easy Gluten-Free Greek Chicken Wraps Recipe

Easy Gluten-Free Greek Chicken Wraps Recipe

Picture of Easy Gluten-Free Greek Chicken Wraps Recipe ready to serve.

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I love chicken wraps. I have redone my Greek chicken wraps recipe, just to make it a little easier.

Finding recipes that I can make without heating up my house are always a bonus. This fits the bill. Plus, I just love this homemade Tzatziki Sauce!! In fact, I always make extra so that I can use it as a dipping sauce, or it’s great on top of some salmon.

Now only if Mission Tortillas would make their gluten-free tortillas in a larger size!

You will have a hard time putting these Gluten-Free Greek Chicken Wraps down, so I guess we can do that after this yummy dinner!

Easy Gluten-Free Greek Chicken Wraps Recipe

Easy Gluten-Free Greek Chicken Wraps Recipe

Eleanor CraigEleanor Craig
I love chicken wraps and you will have a hard time putting these Gluten-Free Greek Chicken Wraps down.
5 from 1 vote
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Greek
Servings 5 people
Calories 410 kcal

Ingredients
 
 

  • Raw Chicken Thigh Fillet. Gray Background. Top View1 pound chicken thighs - boneless and skinless, minced
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  •  
    1½ tablespoon Greek seasoning - gluten-free
  • Flour Tortillas5 large flour tortillas - Mission gluten-free tortillas
  • Carrot Vegetable With Leaves3 medium carrots - julienne
  • Cucumber With Slices1 medium cucumber - julienne
  • Green Onions Isolated On White5 stalks green onions (scallions or green shallots) - chopped
  • Fresh Romaine Lettuce Isolated On White1 head Romaine lettuce - or baby spinach chopped (I use a combination of both)
  • A Bowl And Crostini With Tzatziki Sause¾ cup tzatziki sauce - homemade or store-bought
  • Feta Cheese Cubes On White1 cup feta cheese

Instructions
 

  • In a large skillet, heat over medium-high heat. Cook chicken thighs till golden brown on one side.
  • Flip to cook the other side. Sprinkle half of the Greek seasoning on the cooked side. Cover the pan for a few minutes while the second side is cooking.
  • Once the second side is cooked, flip again and sprinkle with the remaining seasoning. Cover and remove from the stove and let sit in the pan for about 3 or 4 minutes while you begin to prep your wraps.
  • Take a gluten-free tortilla and spread a very healthy serving of the tzatziki sauce.
  • Sprinkle it with green onion, and feta cheese.
  • Now, remove the chicken from the pan and mince it into small pieces.
  • Spread some of the carrots and cucumbers onto the wrap. Top with chicken and lettuce/spinach.
  • Be careful not to overfill. Wrap like a burrito or like an enchilada. Personally, I like to wrap them in tin foil so that it makes them easier to cut in half.
  • Enjoy!!

Notes

This recipe is a good recipe for people with celiac disease, gluten sensitivity, gluten intolerance or a gluten-free diet because none of the ingredients contains gluten.

Nutrition

Calories: 410kcalCarbohydrates: 27gProtein: 21gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 77mgSodium: 762mgPotassium: 687mgFiber: 5gSugar: 6gVitamin A: 17460IUVitamin C: 12mgCalcium: 298mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
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