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Home Ground Turkey Recipes / Turkey Mince Recipes

Overloaded Turkey Enchilada Cornbread Casserole

in Ground Turkey Recipes / Turkey Mince Recipes
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Turkey Enchilada Cornbread Casserole
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This turkey enchilada cornbread casserole is a super easy dinner to throw together and isn’t all that bad for you. It will make 6 servings unless you are really, really hungry. It has 347 calories and 9 grams of fat.

I have a note on ground turkey since we were talking about this tonight. I’m a HUGE fan of ground turkey breast in place of ground beef in almost everything. My two exceptions are burgers (even though I love a good turkey burger, they don’t have the same taste) and meatballs or meat sauce when it comes to spaghetti.

Turkey Enchilada Cornbread Casserole

Overloaded Turkey Enchilada Cornbread Casserole

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This turkey enchilada cornbread casserole is an easy recipe you can try at home when you want some Authentic Mexican food you can prepare in minutes!
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 407 kcal

Ingredients
 
 

  • Turkey Mince1 pound ground turkey (minced turkey)
  • Green Enchilada Sauce1 ½ cups enchilada sauce
  • Pinto Beans In Wooden Bowl Over White1 can pinto beans - Organic
  •  
    1 box corn muffin mix
  • Fresh Sweet Corn1 ½ cups corn - thawed if frozen
  • Chicken Egg1 medium egg - Organic
  • Decanter Of Milk¼ cups milk
  • Cheddar Cheese Block, Paths1 cup cheddar cheese

Instructions
 

  • To start, brown the ground turkey breast.
  • While browning, thaw the corn and mix the corn, egg, milk, and corn muffin mix in a bowl.
  • Once the meat is done, mix together the kidney beans and enchilada sauce and place them in a baking dish.
  • Sprinkle the cheese on top.
  • Lastly, spread the cornbread mix on top of that.
  • Bake this at 375 degrees Fahrenheit for 25 to 30 minutes or until the top is browned.

Nutrition

Calories: 407kcalCarbohydrates: 42gProtein: 29gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 90mgSodium: 1025mgPotassium: 393mgFiber: 5gSugar: 14gVitamin A: 811IUVitamin C: 3mgCalcium: 176mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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