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Home Ground Turkey Recipes / Turkey Mince Recipes

The Best Thai Turkey Burgers

Thai Turkey Burgers

Picture of Thai Turkey Burgers ready to serve.

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My family was so impressed by these Thai Turkey Burgers that they said they would actually pick it over a beef burger! That is saying a lot. The slaw is a must – the cold crunchiness contrasting with the soft, warm patty is totally awesome!

Thai Turkey Burgers

The Best Thai Turkey Burgers

Eleanor CraigEleanor Craig
My family was so impressed by these Thai Turkey Burgers that they said they would actually pick it over a beef burger!
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Thai
Servings 5 people
Calories 278 kcal

Ingredients
 
 

TO MAKE THE BURGER:

  • Top view of bowl full of breadcrumbs½ cup bread crumbs
  • chicken egg1 medium egg
  • turkey mince1 pound ground turkey (minced turkey) - or chicken
  • Carrot vegetable with leaves1 medium carrot - shredded
  • garlic2 cloves garlic - minced
  • ginger1 teaspoon ginger - grated
  •  
    1 teaspoon chili paste
  • big bunch of fresh green cilantro isolated2 tablespoon cilantro (coriander) - finely chopped
  • Green onions isolated on white2 stalks green onions (scallions or green shallots) - finely diced
  • Fresh Ripe Lime1 medium lime juice
  • Raw Green Organic Lime Zest1 teaspoon lime zest
  •  
    1 teaspoon red curry powder
  • wooden bowl of salt¾ teaspoon salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper

TO MAKE THE SLAW:

  •  
    1 bag broccoli slaw
  • Bowl with Mayonnaise on white background¼ cup mayonnaise
  • Fresh Ripe Lime1 medium lime juice
  • big bunch of fresh green cilantro isolated1 bunch cilantro (coriander)
  •  
    1 tablespoon chili paste
  • sesame oil1 teaspoon sesame oil
  • wooden bowl of salt1 pinch salt
  • Ground black pepper pile, paths, top1 pinch ground black pepper

Instructions
 

  • Preheat your grill to medium-high heat for 15 minutes.
  • Combine and mix all the burger ingredients in a bowl. Make 5 decent sized patties from your mixture.
  • Grill the patties, flipping once for about 8 to 12 minutes, checking to make sure they are properly done before serving. Serve with broccoli slaw as a side or on top with toasted buns.
  • For slaw – Combine all ingredients in a bowl and mix to coat. Cover with plastic wrap and let rest for 20 minutes so that the flavors mingle before serving.

Nutrition

Calories: 278kcalCarbohydrates: 16gProtein: 27gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 87mgSodium: 596mgPotassium: 634mgFiber: 1gSugar: 2gVitamin A: 2575IUVitamin C: 70mgCalcium: 78mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
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