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Home Ground Turkey Recipes / Turkey Mince Recipes

Easy and Tasty Turkey Burgers

Tasty Turkey Burgers on Wooden Board

Picture of Tasty Turkey Burgers ready to serve.

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Rather than buying readymade burgers, why not make your own? Making homemade burgers means you are not restricted to beef or pork either. In fact, you can make chicken burgers or even these tasty turkey burgers for a treat if you are in the mood for something different.

The ground turkey is mixed with garlic, soy sauce, pepper and onion soup mix to infuse it with flavor. You can also add a lightly beaten egg if you want or leave it out if you do not. This mixture should then be chilled in the refrigerator for 10 minutes or until it is easier to shape into patties. Meanwhile, you can get the barbeque hot and then shape the patties. Enjoy these tasty turkey burgers!

Tasty Turkey Burgers on Wooden Board

Easy and Tasty Turkey Burgers

Eleanor CraigEleanor Craig
You can make these tasty turkey burgers for a treat if you are in the mood for something different.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 233 kcal

Ingredients
 
 

  • turkey mince1½ pounds ground turkey (minced turkey)
  • dried garlic½ teaspoon garlic powder
  • soy sauce bottles1½ tablespoons soy sauce
  • chicken egg1 medium egg - lightly beaten
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper
  •  
    1 package dry onion soup mix
  • Three hamburger buns with sesame isolated on a white background6 pieces hamburger buns
  • Green Iceberg lettuce6 leaves iceberg lettuce
  • tomatoes12 medium tomato
  • Bowl with Mayonnaise on white background3 tablespoons mayonnaise

Instructions
 

  • Combine the turkey, garlic powder, soy sauce, egg, pepper, and soup mix.
  • Chill the mixture for 10 minutes, then shape it into 6 patties.
  • Preheat the barbeque for medium-high heat.
  • Oil the grate lightly.
  • Cook the turkey patties for 10 minutes, then flip and cook the other side for 10 minutes or until done.
  • When the center of the burgers is white (no longer pink), they are cooked.
  • Serve in split buns with lettuce, tomato and mayonnaise.

Nutrition

Calories: 233kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 93mgSodium: 1142mgPotassium: 605mgFiber: 2gSugar: 2gVitamin A: 2302IUVitamin C: 12mgCalcium: 39mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
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