Succulent Ginger Turkey Meatballs Recipe
These ginger turkey meatballs are flavorful and so simple to make! I love how the ginger amps up the flavour of these meatballs.
Ingredients
1 cup green onions (scallions or green shallots) - sliced
½ cup carrots - grated
2 tablespoons ginger - grated
40 ounces ground turkey (minced turkey)
2 teaspoons sea salt
1 tablespoon olive oil - extra virgin
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line two half-sheet pans with parchment paper.
- Gently mix all ingredients but the olive oil together in a large bowl, being careful not to overwork.
- Use an ice cream scoop to portion and level out meatballs on prepared pans, twelve on each, until the mixture is gone.
- Gently reshape meatballs if necessary and drizzle with olive oil.
- Bake for 15 minutes and swap the pans on racks. Continue baking for 15 minutes until the meatballs are a deep golden brown and the internal temperature reaches 165 degrees Fahrenheit.
- Serve the meatballs immediately or cool the rest before storing them in the fridge or freezer.
Nutrition
Calories: 244kcalCarbohydrates: 3gProtein: 45gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 104mgSodium: 882mgPotassium: 648mgFiber: 1gSugar: 1gVitamin A: 1995IUVitamin C: 4mgCalcium: 22mgIron: 2mg
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