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Home Ground Turkey Recipes / Turkey Mince Recipes

Moist Turkey Muffin Recipe

in Ground Turkey Recipes / Turkey Mince Recipes
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Moist Turkey Muffin Recipe
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I’ve re-vamped my moist turkey muffin recipe and came up with something everyone in our family loves.

One day I decided to try grating the onion and garlic clove before adding them to the mixture (instead of dicing them), and that method really helped to make these muffins so juicy!

The best part is that these turkey muffins also act as the perfect vessel to get more veggies into your kids without them even realizing it! They are so quick and simple to put together, making them a perfect go-to meal for weeknights. Check out the easy recipe for my moist turkey muffin below.

Moist Turkey Muffin Recipe

Moist Turkey Muffin Recipe

Gretel ShawGretel Shaw
This recipe for moist turkey muffin has been go-to for me. It's mini-sized so it's easier to consume and I just love how moist this meatloaf is. Here's the recipe you must try.
5 from 2 votes
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Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 8 muffins
Calories 106 kcal

Ingredients
 
 

  • Turkey Mince1 pound ground turkey (minced turkey)
  • Chicken Egg1 medium egg
  • Ripe Yellow Onion On A White Background1 small yellow onion - grated
  • Garlic1 clove garlic - grated
  • White Bowl With Dijon Mustard1 tablespoon Dijon mustard
  • Bottle Of Sauce2 tablespoons BBQ sauce (barbecue sauce)
  • Carrot Vegetable With Leaves1 medium carrots - grated
  • Spinach1 cup spinach - finely chopped
  • Top View Of Bowl Full Of Breadcrumbs⅓ cup bread crumbs

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • In a large bowl, mix all of the ingredients by hand.
  • Separate into balls and place in a muffin tin (the silicone muffin pans work great for these as you don’t have to grease them)
  • Bake for 20 to 25 minutes.
  • Serve with your favourite sides and topped with your topping of choice.

Nutrition

Calories: 106kcalCarbohydrates: 7gProtein: 15gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 52mgSodium: 144mgPotassium: 256mgFiber: 1gSugar: 3gVitamin A: 1681IUVitamin C: 2mgCalcium: 25mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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