Moist Turkey Muffin Recipe

I’ve re-vamped my moist turkey muffin recipe and came up with something everyone in our family loves.

One day I decided to try grating the onion and garlic clove before adding them to the mixture (instead of dicing them), and that method really helped to make these muffins so juicy!

The best part is that these turkey muffins also act as the perfect vessel to get more veggies into your kids without them even realizing it! They are so quick and simple to put together, making them a perfect go-to meal for weeknights. Check out the easy recipe for my moist turkey muffin below.

Moist Turkey Muffin Recipe

Gretel Shaw

This recipe for moist turkey muffin has been go-to for me. It's mini-sized so it's easier to consume and I just love how moist this meatloaf is. Here's the recipe you must try.

5 from 2 votes

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings 8 muffins

Calories 106 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground turkey (minced turkey)
• 1 medium egg
• 1 small yellow onion - grated
• 1 clove garlic - grated
• 1 tablespoon Dijon mustard
• 2 tablespoons BBQ sauce (barbecue sauce)
• 1 medium carrots - grated
• 1 cup spinach - finely chopped
• ⅓ cup bread crumbs

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit.
• In a large bowl, mix all of the ingredients by hand.
• Separate into balls and place in a muffin tin (the silicone muffin pans work great for these as you don’t have to grease them)
• Bake for 20 to 25 minutes.
• Serve with your favourite sides and topped with your topping of choice.

Nutrition

Calories: 106kcalCarbohydrates: 7gProtein: 15gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 52mgSodium: 144mgPotassium: 256mgFiber: 1gSugar: 3gVitamin A: 1681IUVitamin C: 2mgCalcium: 25mgIron: 1mg

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